Go Back
–+ servings
Slow Cooker Brown Sugar Glazed Meatballs on a plate
Print Recipe
No ratings yet

Slow Cooker Brown Sugar Glazed Meatballs Recipe

When you need a perfect appetizer that works for any time of the year, these Slow Cooker Brown Sugar Glazed Meatballs deliver every single time.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Dinner
Cuisine: Crockpot, Slow cooker
Servings: 6
Calories: 430kcal

Equipment

Ingredients

  • 32 oz bag frozen meatballs
  • 1 oz packet of dry Italian dressing mix
  • 1/2 cup brown sugar packed
  • 4 tablespoons unsalted butter

Instructions

  • Place the frozen meatballs in your 6-quart crock pot in an even single layer.
    frozen meatballs in a slow cooker
  • Add the butter, brown sugar, and Italian dressing mix.
    butter, brown sugar, and Italian dressing mix added to slow cooker
  • Cover and cook on LOW for 3.5 - 4 hours or on the high setting for 2 hours, stirring with a rubber spatula to coat evenly, and to prevent burning.
    Slow Cooker Brown Sugar Glazed Meatballs
  • Serve warm as an appetizer or spooned over rice or noodles for a full meal.
    Slow Cooker Brown Sugar Glazed Meatballs on a plate

Nutrition

Calories: 430kcal | Carbohydrates: 20g | Protein: 26g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 129mg | Sodium: 586mg | Potassium: 461mg | Sugar: 18g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg