Slow Cooker Chicken and Noodles
Nothing beats coming home after a long day to a warm bowl of Slow Cooker Chicken and Noodles waiting for you.
Servings: 6
Calories: 622kcal
Equipment
Ingredients
- 2 lbs boneless skinless chicken breasts 3-4 large breasts
- 1 onion diced
- 3 cloves garlic minced
- 21 oz can cream of chicken soup 2- 10.5 cans
- 3 ½ cups chicken broth more if needed
- ½ cup butter
- 1 teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 16 oz dried homestyle egg noodles
- Chopped parsley for topping
Instructions
- Place chicken breasts into the slow cooker.
- Add onions, garlic, cream of chicken soup, and chicken broth.
- Top with butter and seasonings.
- Cover and cook on low for 4-5 hours or high for 2 1/2-3 hours, until chicken is tender and easily shreds with two forks.
- Remove chicken breasts and shred.
- Return to the slow cooker along with the dried homestyle noodles. Stir to combine. Cover and cook for an additional 30 minutes, or until the noodles are tender.
- Top with chopped parsley.
Nutrition
Calories: 622kcal | Carbohydrates: 56g | Protein: 30g | Fat: 20g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 1052mg | Potassium: 960mg | Fiber: 3g | Sugar: 3g | Vitamin A: 748IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 3mg