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Slow Cooker Chicken Nachos on a baking sheet
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5 from 1 vote

Slow Cooker Chicken Nachos

Are you looking for a delicious and easy appetizer or dinner idea? Look no further than these Slow Cooker Chicken Nachos!
Prep Time10 minutes
Cook Time8 hours
Course: Appetizer, Dinner
Cuisine: Crockpot, Mexican, Slow cooker
Servings: 6
Calories: 471kcal

Ingredients

  • 4 Chicken Breast boneless skinless
  • 1 & 1/2 cups Chicken Broth
  • 16 oz. Jar of Salsa
  • 10.5 oz cheddar cheese soup
  • 4 oz. Green Chili diced and drained
  • 2 tablespoons Taco Seasoning
  • 10 oz tortilla chips

Instructions

  • In a large mixing bowl, mix chicken broth, salsa, cheddar cheese soup, green chili, and taco seasoning.
  • Add chicken breast to crockpot.
  • Pour mixture over chicken breast and stir. Cook chicken on low for 8 hours.
  • Shred chicken with forks.
  • Add tortilla chips on baking sheet and add shredded chicken to chips.
  • Top with shredded cheese and place in oven under the broiler until cheese has melted.
  • Serve with all your favorite nacho toppings.

Notes

Nutritional values will change based on toppings and types of chips you use.

Nutrition

Calories: 471kcal | Carbohydrates: 43g | Protein: 39g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1172mg | Potassium: 1149mg | Fiber: 5g | Sugar: 5g | Vitamin A: 710IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 2mg