Slow Cooker Creamed Peas
There’s something incredibly comforting about a simple, creamy side dish, and these Slow Cooker Creamed Peas are no exception.
Servings: 8
Calories: 227kcal
Ingredients
- 22 oz bag frozen peas
- 8 oz cream cheese cubed
- 4 tablespoons unsalted butter sliced into pats
- ½ cup heavy cream
- 1 tablespoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Add the frozen peas to the bottom of a 5 quart or larger slow cooker.
- Add remaining ingredients on top of the peas.
- Cover and set the slow cooker to high for 1-2 hours, or 3-4 hours on low, stirring a couple times throughout the cooking process until the peas are cooked through and the cream cheese has melted through. Adjust salt and pepper to taste,
- Serve immediately as is or keep on the warm setting, enjoy!
Nutrition
Calories: 227kcal | Carbohydrates: 15g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 256mg | Potassium: 277mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1147IU | Vitamin C: 31mg | Calcium: 73mg | Iron: 1mg