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Slow Cooker Fireball BBQ Pulled Chicken sandwich on a plate
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Slow Cooker Fireball BBQ Pulled Chicken Recipe

With just five ingredients and a trusty slow cooker, you can create this Slow Cooker Fireball BBQ Pulled Chicken recipe!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dinner
Cuisine: chicken, Crockpot, Slow cooker
Servings: 6
Calories: 464kcal

Ingredients

  • 2.5 lbs boneless skinless chicken thighs
  • 2 cups BBQ sauce divided (I used Baby Ray’s)
  • ½ cup Fireball cinnamon whiskey
  • ½ cup pepper jelly
  • ½ teaspoon garlic powder

Instructions

  • Add the chicken thighs, 1 ½ cups BBQ sauce, Fireball and pepper jelly to the bottom of a 5 quart or larger slow cooker.
    chicken thighs, 1 ½ cups BBQ sauce, Fireball and pepper jelly placed into slow cooker
  • Cover and set the slow cooker to high for 3-4 hours, or 5-7 hours on low, until the chicken is fully cooked through and the internal temperature reaches 165F degrees.
    Slow Cooker Fireball BBQ Pulled Chicken in crockpot
  • Use a fork to shred the chicken and stir in the remaining ½ cup of BBQ sauce.
    Slow Cooker Fireball BBQ Pulled Chicken sandwiches on a plate
  • Serve immediately as is, over buns, over mashed potatoes, or in a wrap, enjoy!

Nutrition

Calories: 464kcal | Carbohydrates: 49g | Protein: 37g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 180mg | Sodium: 1150mg | Potassium: 700mg | Fiber: 1g | Sugar: 39g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg