Slow Cooker Hot Honey Meatballs Recipe
If you're looking for an amazing recipe that combines sweet heat and ease of preparation, these Slow Cooker Hot Honey Meatballs are the perfect choice.
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Appetizer, Dinner
Cuisine: Crockpot, Slow cooker
Keyword: meatballs
Servings: 8
Calories: 376kcal
- 32 oz package frozen beef or turkey meatballs
- ½ cup honey
- ⅓ cup melted salted butter
- ⅓ cup franks wing sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- Optional - Salt and pepper to taste
- Pickle chips and buns for serving
Place meatballs into the bottom of a 5 quart or larger slow cooker. Add remaining ingredients on top of the meatballs.
Cover and set the slow cooker to high for 2-3 hours, or 5-7 hours on low, stirring occasionally, until the meatballs are cooked through.
Serve immediately as is, or over mashed potatoes or rice, enjoy!
Calories: 376kcal | Carbohydrates: 22g | Protein: 22g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 128mg | Sodium: 912mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 415IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 3mg