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slow cooker mongolian meatballs on a plate with rice
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Slow Cooker Mongolian Meatballs

Dinner time gets a fun twist with these Slow Cooker Mongolian Meatballs that the whole family will happily gather around.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer, Dinner
Cuisine: Asian, Crockpot, Slow cooker
Keyword: meatballs
Servings: 6
Calories: 410kcal

Ingredients

  • 32 oz bag frozen meatballs beef or turkey
  • 1 cup soy sauce
  • ¾ cup dark brown sugar packed
  • 3 tablespoons hoisin sauce
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated or minced
  • 2 teaspoons sesame seeds for garnish
  • 2 sliced green onions for garnish
  • 1 Tablespoon cornstarch optional

Instructions

  • Add the frozen meatballs to the bottom of a 6 quart or larger slow cooker.
    meatballs placed in a slow cooker
  • In a small bowl, whisk together the remaining sauce ingredients until well combined.
    sauce for meatballs in a small bowl
  • Pour the sauce over the meatballs.
    sauce poured over meatballs
  • Cover the slow cooker with the lid and cook on high for 1-2 hours or low for 4-6 hours, or until the meatballs are heated through and the sauce has thickened.
    cooked meatballs in slow cooker
  • Garnish with the sesame seeds and sliced green onions, serve immediately. Enjoy!
    slow cooker mongolian meatballs on a bed of rice

Nutrition

Calories: 410kcal | Carbohydrates: 35g | Protein: 30g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 2383mg | Potassium: 584mg | Fiber: 1g | Sugar: 30g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 3mg