Slow Cooker Pepper Steak
This Slow Cooker Pepper Steak has tender beef, bell peppers and a savory sauce. Serve it over rice or noodles for an easy family dinner.
Servings: 6
Calories: 266kcal
Equipment
Ingredients
- 2 lbs flank steak sliced into thin strips
- 1 large green bell pepper sliced thick
- 1 large red bell pepper sliced thick
- 1 large yellow bell pepper sliced thick
- 1 large onion sliced thick
- 4 cloves garlic cloves minced
- 1 teaspoon ginger peeled and minced
- 1 cup beef broth
- ¼ cup soy sauce
- 2 tablespoons cornstarch
- 2 teaspoons white sugar or to taste
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh green onions for topping
- Sesame seeds for topping
Instructions
- Place the sliced flank steak into a 6-quart Crockpot.
- Top with the sliced bell peppers, onion, garlic, and ginger.
- In a bowl, combine the beef broth, soy sauce, cornstarch, sugar, red pepper flakes, salt, and pepper. Pour evenly over the beef and vegetables.
- Cover and cook on low for 5-7 hours or high for 2 ½-3 ½ hours.
- Stir well before serving. Top with sliced green onions and sesame seeds and serve over rice or noodles.
Notes
What to Serve With Slow Cooker Pepper Steak
- Steamed white or jasmine rice
- Lo mein or plain buttered egg noodles
- A quick cucumber salad for something cool and crunchy alongside
Nutrition
Calories: 266kcal | Carbohydrates: 12g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 91mg | Sodium: 776mg | Potassium: 778mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1069IU | Vitamin C: 116mg | Calcium: 54mg | Iron: 3mg