Slow Cooker Ritz Cracker Chicken Casserole
Pair this Slow Cooker Ritz Cracker Chicken Casserole with mashed potatoes and a vegetable for a comforting dinner the whole family can enjoy.
Servings: 6
Calories: 523kcal
Equipment
Ingredients
- 2 lbs boneless skinless chicken breasts
- 21 oz cans cream of chicken soup
- 1 ½ cups sour cream
- ½ medium onion diced
- 3 garlic cloves minced
- 4 tablespoons butter
- 1 ½ cups Ritz crackers crumbled
- ¾ teaspoon Italian seasoning
- Fresh chopped parsley for topping
Instructions
- Place chicken breasts into the slow cooker.
- Add cream of chicken soup, sour cream, onion, and garlic.
- Cover with lid and cook on low for 5-6 hours or high for 4-5 hours, until chicken is cooked and tender.
- In the last hour, remove chicken breasts and shred using two forks. Stir the sauce well and then add the shredded chicken back into the Crockpot and combine.
- In a microwave safe bowl, melt the butter in the microwave.
- In a mixing bowl, add the crumbled Ritz crackers and Italian seasoning. Pour the melted butter on top and stir well to combine.
- Sprinkle the mixture over the chicken in the Crockpot. Cover and cook on high for the remaining hour.
- Top with fresh chopped parsley and serve.
Nutrition
Calories: 523kcal | Carbohydrates: 21g | Protein: 37g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 159mg | Sodium: 1083mg | Potassium: 723mg | Fiber: 1g | Sugar: 4g | Vitamin A: 822IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 2mg