Slow Cooker Salisbury Meatballs
Have you ever had a dinner that tasted like a warm, flavorful hug? If not, let me introduce you to our Slow Cooker Salisbury Meatballs recipe.
Servings: 8
Calories: 253kcal
Ingredients
- 32 oz package frozen meatballs
- 8 oz package baby bella or button mushrooms sliced
- 1 tablespoon minced dried onion
- 1 teaspoon garlic powder
- 2 packages dry brown gravy mix
- 1 ¾ cup water
- Salt and pepper to taste
- Optional* fresh minced parsley for garnish
Instructions
- Add meatballs, mushrooms, minced onion, garlic powder to the bottom of a 5 quart or larger slow cooker.
- Whisk the gravy mix packages with the water until no lumps remain and pour into the slow cooker.
- Stir and cover the slow cooker and cook on low for 4-5 hours, or high for 2-3 hours. Once the meatballs have finished cooking adjust salt and pepper, to taste.
- Serve immediately over mashed potatoes or keep on warm until ready to serve, enjoy!
Nutrition
Calories: 253kcal | Carbohydrates: 6g | Protein: 23g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 0.05g | Cholesterol: 108mg | Sodium: 563mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 3mg