Prep the Baking Sheet – Line a cookie sheet with parchment paper and set it aside.

Mix the Dough – In a large bowl, combine the box of white cake mix, vegetable oil, eggs, vanilla extract, and drops of green food coloring. Use a hand mixer or paddle attachment to mix until well combined.

Chill the Dough – Cover and refrigerate for 30 minutes.

Preheat the Oven – Set to 350 degrees F.

Form Cookie Dough Balls – Scoop 1-inch balls and place them on the baking sheet about 2 inches apart.

Bake – Bake for 8-10 minutes or until the bottoms are golden brown. Do not overbake!

Cool the Cookies – Transfer to a wire rack to cool completely.

Melt the Coating – Melt the almond bark or white chocolate chips in the microwave in 30-second intervals until smooth.

Dip and Decorate – Dip each cooled cookie into the melted coating and sprinkle with gold sprinkles or green sprinkles.

Set and Serve – Let the coating harden or place the cookies in the fridge for 5 minutes to set faster. Enjoy!