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Stick of Butter Beef and Rice Casserole on a plate
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Stick of Butter Beef and Rice Casserole

If you love cozy one-pan meals, this Stick of Butter Beef and Rice is the kind of recipe that instantly becomes a weeknight favorite.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: beef, casserole, Family Favorite
Servings: 6
Calories: 404kcal

Equipment

Ingredients

  • 1 lb ground beef
  • 1 cup long grain white rice uncooked
  • 10.5 oz can condensed French onion soup
  • 10.5 oz can condensed beef consommé
  • ½ cup unsalted butter, sliced into pats
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp black pepper

Instructions

  • Preheat the oven to 425°F.
 In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain off excess grease.
    beef browning pan
  • In a 9x13-inch baking dish, combine the uncooked rice, French onion soup, beef consommé, cooked ground beef, onion powder, garlic powder, and pepper.
    rice, cooked beef, consomme and seasonings added to baking dish
  • Stir to mix evenly.
 Lay the butter slices evenly over the top of the mixture.
 Cover the dish tightly with aluminum foil and bake for 30 minutes.
    tabs of butter added to top of casserole
  • Remove the foil and continue baking uncovered for another 30 minutes, or until the rice is tender and liquid is absorbed.
    Stick of Butter Beef and Rice Casserole in casserole dish
  • Let rest for 5 to 10 minutes. Fluff and stir gently before serving. Enjoy!
    beef and rice casserole on a plate

Video

Nutrition

Calories: 404kcal | Carbohydrates: 27g | Protein: 19g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 494mg | Potassium: 535mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 0.04mg | Calcium: 34mg | Iron: 2mg