Strawberry Crunch Brownies

5 from 2 votes

Is your favorite ice-cream-truck treat the strawberry crunch bar? Then treat yourself at home with these Strawberry Crunch Brownies.

Prep Time20

Cook Time20

Total Time40

Course: Dessert

Cuisine: chocolate, Family Favorite

Keyword: frosting, pink, strawberry, white chocolate

Servings:

Calories: 408kcal

Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking dish with baking spray.
In a medium sized mixing bowl, combine the cake mix, egg, melted butter and heavy cream until smooth and combined.
Fold in the white chocolate chips and then spread the mixture into an even layer in the prepared baking pan.
Bake for 18-23 minutes or until a toothpick inserted in the center comes out clean and the edges are golden brown. Allow the brownies to cool to room temperature.
In a large mixing bowl, beat together the cream cheese and powdered sugar with a hand or stand mixer until smooth and fluffy.
Beat in the sour cream and vanilla until combined.
Lightly fold in the whipped topping and then spread the mixture over the top of the cooled brownies.
Place the sandwich cookies in a food processor and pulse several times until roughly crumbled but not totally crushed.
Add in the strawberry syrup and pulse just until the cookies are evenly coated and slightly pink.
Sprinkle the mixture over the top of the brownies and then cut into squares and serve or chill until ready to serve. Optional topping are fresh strawberry, whipped cream or a drizzle of melted chocolate.