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Tennessee Onions in a baking dish
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Tennessee Onions

If you’re looking for an easy side dish that always gets people asking for seconds, these Tennessee onions are it.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: vegetarian
Servings: 8
Calories: 236kcal

Ingredients

  • 4 large sweet onions cut into thick slices
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup butter cut into pieces
  • 1 cup smoked Gouda cheese shredded
  • 1 cup cheddar cheese shredded
  • Fresh thyme for serving

Instructions

  • Heat the oven to 350° F and spray a 9x13 inch pan with cooking spray. Lay the onion slices over the bottom of the pan.
    sliced onions in a baking dish
  • Combine the garlic powder, thyme, oregano, and cayenne pepper and sprinkle over the onions. Place the butter pieces around the onions.
    garlic powder, dried thyme, oregano, cayenne pepper and butter added on top of onions
  • Sprinkle with the cheese and place in the oven.
    cheese sprinkled on top of onions
  • Bake for 30 to 35 minutes until the onions are tender.
    Tennessee Onions in a baking dish

Nutrition

Calories: 236kcal | Carbohydrates: 14g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 388mg | Potassium: 252mg | Fiber: 2g | Sugar: 9g | Vitamin A: 408IU | Vitamin C: 8mg | Calcium: 305mg | Iron: 1mg