Thai Chicken Pad See Ew
If you love a good takeout-style noodle dish, this Thai Chicken Pad See Ew is one you’ll want to make at home.
Servings: 4
Calories: 280kcal
Ingredients
- 8 oz wide rice noodles
- 2 tablespoons avocado oil divided
- ½ lb thinly sliced boneless skinless chicken breast
- 1 ½ cups fresh broccoli or broccolini
- 3 green onions sliced
- 3 large eggs
- Cooking spray
For the sauce:
- ¼ cup low sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon oyster sauce
- 2 garlic cloves minced
- ½ teaspoon red chili pepper flakes
Instructions
- Cook noodles according to package instructions, drain and set aside. Whisk all sauce ingredients in a small bowl and set aside.
- Heat 1 tablespoon oil in a large skillet over medium high heat. Add chicken and cook for 6–8 minutes until done. Remove and set aside.
- Add another tablespoon oil and cook broccoli and green onions for 2–4 minutes. Remove and set aside.
- Add remaining oil, scramble eggs in the pan.
- Return chicken, noodles, vegetables, and sauce to the skillet. Toss over high heat until sauce thickens and coats everything.
- Serve immediately and enjoy.
Nutrition
Calories: 280kcal | Carbohydrates: 24g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 159mg | Sodium: 837mg | Potassium: 459mg | Fiber: 2g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 32mg | Calcium: 56mg | Iron: 2mg