Twinkie Cake
This Twinkie Cake recipe is one of those fun dessert recipes that always gets people talking.
Servings: 12
Calories: 230kcal
Ingredients
- 10-12 banana twinkies wrappers removed and cut lengthwise
- 3.4 ounce box vanilla pudding mix divided
- 1 ¾ cups whole milk
- 15 ounce can diced mangos well drained
- 20 ounce can pineapple slices well drained
- 16 ounce container whipped topping thawed
Instructions
- In a 9x13 baking dish, carefully place each twinkie slice with the frosting side up in an even layer. You may have an extra depending on spacing.
- In a small bowl, remove 2 tablespoons of the pudding mix and set aside. In a large bowl, whisk the remaining pudding mix with the milk until thick.
- Gently fold in the diced mangos using a spatula.
- Pour the pudding mixture over the twinkies and spread evenly across the layer.
- Place the pineapple slices evenly over the pudding layer.
- In another bowl, briefly whisk together the thawed whipped topping with the reserved pudding mix until slightly thickened.
- Gently spread the whipped topping mixture over the pineapple in a smooth, even layer, covering the top of the filling completely.
- Cover loosely with plastic wrap and refrigerate for at least 2 hours, or up to overnight.Before serving, top with cherries, chopped pecans, and coconut flakes if desired. Slice and serve chilled.
Nutrition
Calories: 230kcal | Carbohydrates: 44g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 210mg | Potassium: 112mg | Fiber: 1g | Sugar: 33g | Vitamin A: 81IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 0.1mg