Ranch Fiesta Dip

This dip is a HEALTHY party in a bowl!

Beer dip is a staple when it comes to dips in our household. The two ingredients in that recipe that really make the dish are the cream cheese and ranch dip packet.

So, it got me thinking… what else could I make with a ranch dip packet and cream cheese?

Thanks to Pinterest and some Family Fresh Meals flair…. Ranch Fiesta Dip was born! The whole family loved the creamy flavor and crunch this dip delivered!

Ranch Fiesta Dip

1. First remove seeds from jalapeno pepper. Dice your bell pepper, jalapeno, and black olives and add to a mixing bowl. Add the cream cheese, corn, and ranch mix to the bowl.
2. Mix until all ingredients are combined well. Chill in refrigerator for at least 1 hour. Serve with pita chips, pretzels, carrots or tortilla chips.

Ranch Fiesta Dip

 

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Prep time

10 mins

Total time

10 mins

 

Serves: 10-12

Ingredients

• 1 red bell pepper
• 1 jalapeno pepper
• 2 (8oz) packages of cream cheese (brought to room temp)
• 1 small can of black olives
• 1 can of corn (drained)
• 1 packet of ranch Ranch dip seasoning mix

Instructions

1. First remove seeds from jalapeno pepper. Dice your bell pepper, jalapeno, and black olives and add to a mixing bowl. Add the cream cheese, corn, and ranch mix to the bowl.
2. Mix until all ingredients are combined well. Chill in refrigerator for at least 1 hour. Serve with pita chips, pretzels, carrots or tortilla chips.

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