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Frozen Yogurt Covered Blueberries

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The perfect healthy snack for summer!

Frozen Yogurt Covered Blueberries -Summer snack! via Family Fresh Meals

 

You won’t feel bad about enjoying this low-calorie, fiber-filled treat.  Add in the  protein from the Greek Yogurt  and you have yourself  the PERFECT summer snack.

Frozen Yogurt Covered Blueberries

Ingredients:

1 (6oz) Container of fresh blueberries

1 (6oz) container nonfat blueberry Greek yogurt. NOTE: I have also used honey, vanilla and strawberry. All are delish!

Directions:

1. Start by washing your blueberries and  lining  a small baking sheet with parchment or wax paper.

Frozen Yogurt Covered Blueberries - step 1

 

2. Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.

Frozen Yogurt Covered Blueberries - step 2

 

3. Place baking sheet into freezer, and let freeze for at least an hour.

Frozen Yogurt Covered Blueberries - Step 4

 

NOTE: Be CAREFUL walking to the freezer. I was lucky enough to trip over the cat on my way to the freeze and had to start all over 🙂 JOY!

Frozen Yogurt Covered Blueberries - Whoops!

After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer.  Take out what you need for snack time and enjoy!

Frozen Yogurt Covered Blueberries -Summer snack! via Family Fresh Meals

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Corey, Darryl, Big D & Little D

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4.8 from 12 reviews
Frozen Yogurt Covered Blueberries
 
Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
Serves: 2
Ingredients
  • - 1 (6 oz) Container of fresh blueberries
  • - 1 (6 oz) container nonfat blueberry Greek yogurt. NOTE: I have also used honey, vanilla and strawberry. All are delish!
Instructions
  1. Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
  2. Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
  3. Place baking sheet into freezer, and let freeze for at least an hour.
  4. After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Take out what you need for snack time and enjoy!
3.2.1230

The perfect summer treat! Frozen yogurt covered blueberries - FamilyFreshMeals.com

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Comments

  1. Sarah @ the magical slow cooker says

    May 9, 2013 at 4:52 pm

    Corey! This is the greatest idea ever! My daughter and I went a little crazy last year blueberry picking, and I have like 5 lbs of blueberries to eat before blueberry season is here again. My little Lola would love these blueberry bites. Thanks for the recipe.

    Reply
    • Corey says

      May 9, 2013 at 5:30 pm

      Oh yay! My girls LOVE making these. Hope you have fun with them too 🙂 XO

      Reply
      • cookingmommy says

        May 16, 2014 at 8:53 am

        I wish I could give you 6 stars! My daughters loved these, we have been using blueberries lately and my kids were not really liking it, this though was a winner, thank you
        We are going to serve these again Saturday for my blueberry dieting group

        http://diettolose30.blogspot.com/2014/04/the-power-of-blueberries-to-help-you.html

        Reply
  2. Liz says

    May 9, 2013 at 5:34 pm

    Great idea. Thank you and Happy Mother’s Day!

    Reply
  3. Small Footprints says

    May 10, 2013 at 11:32 am

    What a great idea! Making it vegan would be easy too since there are so many dairy-free yogurt options these days! Thanks for sharing!

    Reply
  4. Jannelle says

    May 14, 2013 at 5:19 pm

    making these tomorrow! What a great idea!

    Reply
    • Corey says

      May 14, 2013 at 6:39 pm

      Yay! I know you’ll love them 🙂

      Reply
  5. Jen Sharon says

    May 14, 2013 at 8:00 pm

    Another variation for those watching carbs and sugar – I used plain greek yogurt and stirred in a packet of Truvia before coating the berries. Still sweet but low carb and won’t raise the blood sugar as much!

    Reply
    • Corey says

      May 15, 2013 at 8:47 am

      Great tips Jen 🙂

      Reply
      • Ellen Koumarianos says

        October 28, 2016 at 1:15 pm

        How would you figure the carbs?

        Reply
        • Corey says

          October 30, 2016 at 1:19 pm

          You could plug in the ingredients you use (like the specific yogurt) into a free nutrition app, like MyFitnessPal to get an exact amount.

          Reply
  6. Melissa says

    May 29, 2013 at 8:06 am

    :'( My yoghurt just slides off. I have tried dates and everything. Maybe the yoghurt is SA isnt thick enough… :'( Best bet was to put it in ice trays and then pop them out when solid… [sigh]

    Reply
    • Corey says

      May 29, 2013 at 12:17 pm

      What kind of yogurt are you using? I have had great luck with Greek yogurt 🙂

      Reply
  7. Monica says

    June 28, 2013 at 12:23 am

    Can you use plain yogurt, and not the Greek kind? At them moment, I have blueberries, & regular yogurt. Never made these before, so wanted to ask first

    Reply
    • Corey says

      June 28, 2013 at 1:20 pm

      I think that would be fine Monica. I have only used Greek, but plain yogurt would freeze the same way 🙂

      Reply
  8. Krista says

    July 7, 2013 at 10:27 pm

    Does this work with other fruits as well – I planted blackberries, raspberries and blueberries this year in my container garden. I don’t expect really good crop from any till at least next year but wold love to try with them 🙂

    Reply
    • Corey says

      July 8, 2013 at 12:41 pm

      I think any of those would work Krista. YUM!

      Reply
  9. Sarah says

    August 7, 2013 at 11:09 am

    Could you use aluminum foil? or does it have to be the wax/parchment paper? like what is something else I could use?

    Reply
    • Corey says

      August 7, 2013 at 2:08 pm

      The wax/parchment paper just prevent sticking when they freeze. You can give aluminum foil a try. Worse case, they will just stick a little when you are trying to pull them off. Hope that helps!

      Reply
  10. Josie @ Self Serve Frozen Yogurt says

    September 24, 2013 at 1:57 am

    This is really a nice idea. Very easy to make. can also try with other fruits also. Many thanks for sharing such a delish. Keep sharing.

    Reply
  11. Marcie says

    January 2, 2014 at 7:21 pm

    Delicious! Have you considered making these in ice cube trays? Just spoon a little yogurt into each compartment, drop a blueberry in and freeze. As a bonus, the ice cube trays can be stacked in the freezer so take up less room.

    Reply
    • Deanna says

      April 9, 2014 at 4:48 pm

      I was just about to ask that!! I’m too lazy to dip each one! LOL!

      Reply
  12. Lisa Rose Petillo says

    March 21, 2014 at 2:00 pm

    You made me smile 🙂 I loved hearing about how you dropped the tray! I do stuff like that all the time! At least you had the guts to take a picture of it!
    Love this healthy recipe…going to try it as soon as the weather warms up!

    Xo,
    The Kosher Kannoli

    Reply
    • Corey says

      March 23, 2014 at 4:45 pm

      Haha. Yeah, that was no fun to clean up 🙂 I’m happy to say with all the other batches I have made, I haven’t dropped anymore!

      Reply
  13. Jessie says

    March 23, 2014 at 7:13 pm

    I just made these and they’re so delicious! I used frozen blueberries, so when I mixed them with the yoghurt they made a swirly purple color 🙂
    And instead of Chobani I just used non flavored plain greek yoghurt mixed with some coconut milk and honey. Delicious!!! Definitely gonna be a staple for when I feel the need to snack.

    Reply
  14. Morgane says

    April 13, 2014 at 2:01 pm

    Hi!
    This looks de-li-cious! I can’t wait to try it!
    I have one question though… when you put them out of the freezer, you need to eat them right away, right?
    Is there a way to transport them and eat them like… 3 or 4 hours after you put them out of the freezer?

    Reply
    • Corey says

      April 14, 2014 at 11:44 am

      Do you have a stainless steel container? Try freezing that, so it is nice and could, and then pack berries in there, with a well insulated cooler and lots of ice packs 🙂 I hope that helps!

      Reply
  15. linda says

    April 23, 2014 at 1:13 pm

    My grandson and I just make the frozen yogurt cover blueberries with honey it very good snack to eat. we love it. Next time I’m try different fruit with the greek yogurt.

    Reply
  16. Annmarie says

    May 6, 2014 at 7:57 am

    why not put blueberry into ice tray and full up with it then freeze it???

    Reply
    • Corey says

      May 6, 2014 at 8:46 am

      We like the individual berries frozen for bite-sized fun 🙂

      Reply
  17. Amber says

    August 13, 2014 at 7:19 pm

    I did the blueberries with my youngest and WE loved them. So I took it another step. We thick chopped some bananas and dipped them in Chobani Coconut Vanilla yogurt. It was Fantastic! Thanks for the inspiration.

    Reply
  18. Louise L. says

    October 19, 2014 at 6:36 pm

    Thanks for the great idea!!! Saw this recipe on Buzzfeed a while ago and finally decided to try it out.

    I ‘m a little impatient so I just grabbed a few blueberries at a time and dumped it into the yogurt, swirled it around, and picked it out using a chopstick. It didn’t leave any holes in the blueberries as well.

    Reply
  19. Brandi says

    February 26, 2015 at 2:51 pm

    My son loves these. I dump a bunch of blueberries in the yogurt container, stir them with a fork and then scoop them out. Much faster for me than using a toothpick. Thanks!

    Reply
  20. Sam says

    April 24, 2015 at 9:46 pm

    This is great! Can’t wait to try it! 🙂

    Reply
  21. leanne says

    April 25, 2015 at 3:08 am

    Wow I am in love with this! im going to give this a little try -can U use cling film as well as grease paper x

    http://leannewinters.blogspot.co.uk

    Reply
    • Corey says

      April 25, 2015 at 12:38 pm

      I think the cling film might stick too much for this 🙂

      Reply
  22. Stephanie Jobke says

    April 28, 2015 at 5:25 pm

    Is there any way to make these less messy? When I pull them out of the freezer, they start melting almost immediately! I was going to send these as a snack for my son’s class, but it seems like it will be too big of a mess on fifteen 5-year olds! 🙁 Any ideas on how can I make them stay “dry” for longer???

    Reply
  23. Christopher Box says

    July 7, 2015 at 8:10 am

    Shut the front door! What a fun and tasty idea. I have to admit I have a little bit of a blueberry addiction!

    Reply
  24. Henry says

    October 8, 2015 at 12:32 am

    Enjoyed! And easy to make!

    Reply
    • Corey says

      October 8, 2015 at 10:02 am

      So glad you liked these Henry!

      Reply
  25. Randy B says

    March 21, 2016 at 10:56 am

    Hey, I don’t know if I’m just missing it or if my computer won’t load it, but how much of them are 1 serving (100 calories)? Thank you so much! -Randy

    Reply
  26. Courtney says

    March 24, 2016 at 12:39 pm

    These are delicious! How long do they last in the freezer for and do they need to be in a sealed container?

    Reply
    • Corey says

      March 24, 2016 at 1:39 pm

      I do keep mine in a sealed container…. but honestly, the kids eat them up in less than 2 days, so I have never experimented with how long they last in the freezer! haha

      Reply
  27. Connie says

    April 3, 2016 at 8:49 pm

    I’m wondering if I can just use already frozen blueberries.

    Reply
    • Corey says

      April 4, 2016 at 9:51 am

      I have never tried that Connie, so I can’t say how that would turn out. Let us know if you do 🙂

      Reply
  28. Julie says

    August 16, 2017 at 11:34 am

    Thanks for including your “whoops” and photo, makes this a great read and a good chuckle!

    Reply
  29. Emily says

    March 7, 2018 at 5:59 am

    This is a new recipe for me, i have to try, greek yogurt i prefer.
    thanks

    Reply

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Howdy! I'm Corey, and I'm so happy you're here! This blog is full of my love of food, photography, family & friends. Have fun looking around! I hope you find a couple yummy recipes to try. Read more about the family here...

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