Pumpkin Cheesecake Dip

This is a necessity

Fair warning…. pumpkin recipes are  my favorite! I make  Pumpkin Pasta all year round, and my Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies are the most requested dessert in my house.  So I get super excited when fall is near, which is the perfect time to create new pumpkin recipes!

Have you ever had pumpkin cheesecake? OMG, yum! The only thing is, it’s time consuming to make. THIS Pumpkin Cheesecake Dip takes minutes to make and delivers the same amazing taste.  I promise it will be a hit at your next Halloween and Thanksgiving gathering.

Our favorite dippers for this dip are graham crackers, apples or my yummy sugar cookies.

Pumpkin Cheesecake Dip

Ingredients:
8oz cream cheese, softened
7.5 oz container of  marshmallow fluff
1/2  cup pumpkin puree
1 cup of whipped cream
1 tsp Pumpkin Pie Spice

Directions:

1. In a stand mixer beat together cream cheese,  marshmallow fluff, pumpkin puree  and  pumpkin pie spice mix. Mix until evenly until well combined.
2. By hand, gently stir in whipped cream until mixed in. Eat immediately with graham crackers, apple or your favorite sugar cookies .

TOOLS USED FOR THIS PUMPKIN CHEESECAKE DIP RECIPE:

Measuring Cups and Spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle. 
Stand Mixer:  This mixer has 10-speed slide control ranges from a very fast whip to a very slow stir. Includes Flat Beater, Dough Hook and Wire Whip.

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5 from 1 vote

Pumpkin Cheesecake Dip

Have you ever had pumpkin cheesecake? YUM! Skip all the hard work! THIS Pumpkin Cheesecake Dip takes minutes to make and delivers the same amazing taste!

Prep Time: 2 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 5 minutes minutes

Serves:8

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Calories:197

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Ingredients

• 8 oz cream cheese softened
• 7.5 oz container of marshmallow fluff
• 1/2 cup pumpkin puree
• 1 cup of whipped cream
• 1 tsp Pumpkin Pie Spice

Instructions

• In a stand mixer beat together cream cheese, marshmallow fluff, pumpkin puree and pumpkin pie spice mix. Mix until evenly until well combined.
• By hand, gently stir in whipped cream until mixed in. Eat immediately with graham crackers, apple or your favorite sugar cookies .

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Nutrition Information:

Calories: 197kcal (10%)Carbohydrates: 27g (9%)Protein: 3g (6%)Fat: 10g (15%)Saturated Fat: 6g (30%)Cholesterol: 36mg (12%)Sodium: 140mg (6%)Potassium: 102mg (3%)Fiber: 1g (4%)Sugar: 20g (22%)Vitamin A: 2757IU (55%)Vitamin C: 1mg (1%)Calcium: 58mg (6%)Iron: 1mg (6%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Dessert, dip

Cuisine:halloween, Thanksgiving

Keyword:Pumpkin Cheesecake Dip

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Here is what I used to make this Pumpkin Cheesecake Dip.

Post updated September 2020