Easy Pumpkin Caramel Pull Apart Bread
I had so much fun making my Caramel Apple Pull Apart Bread, I just couldn’t resist the urge to try it again. I started thinking about other fall flavors to try, and I kept coming back to two that are really popular at this time of year: pumpkin spice and salted caramel. So I thought, hey, why not try both at once?
Now, when I made the Caramel Apple Pull Apart Bread, I just drizzled the caramel on top. But for this one, I wanted to turn the caramel flavor up a notch. I wanted that caramel baked right into the bread.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
So I started out with a can of biscuit dough, sliced the biscuits into circles, and coated them with a sweet and spicy pumpkin mixture. Then, to give it a real caramel punch, I added chopped-up caramels sprinkled right on top of the biscuits. I laid out these sticky-sweet pieces in the pan with the biscuit side out, brushed a little melted butter on top, and baked it.
The result? A beautiful, golden loaf with the cinnamon-y pumpkin and rich, buttery caramel baked into every slice. It’s a sweet, sticky, spicy treat with all the best flavors of fall.
Easy Pumpkin Caramel Pull Apart Bread
1 can homestyle biscuit dough (I used the butter flavored)
½ cup pumpkin puree
1 tsp vanilla extract
1 tsp cinnamon
1 tsp granulated sugar
3-4 cubes of melting caramels (or ¼ cup chopped caramels)
Extra butter for brushing
1. Preheat oven to 350 degrees, spray a loaf pan with nonstick.
2. Stir together pumpkin, vanilla, cinnamon, and sugar until evenly blended.
3. Open your biscuits, and with a sharp serrated knife, cut each in half to form two circles. Lay all circles out on a piece of parchment paper or nonstick surface.
4. One by one, spread on a little pumpkin mixture to cover each biscuit.
5. Cut/chop up your caramels into tiny pieces, then sprinkle on top of your biscuits.
6. Stack all biscuits on top of each other in 3 different rows (for convenience), then add them to your pan so that they fit snugly inside in a single line.
7. Brush a little butter on top, bake for 20-25 minutes or until done on the inside, and then serve!
Do you love Family Fresh Meals? Never miss out on FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D
Easy Pumpkin Caramel Pull Apart Bread
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 can homestyle biscuit dough, I used the butter flavored
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp granulated sugar
- 3-4 cubes of melting caramels, or ¼ cup chopped caramels
- Extra butter for brushing
Instructions
- Preheat oven to 350 degrees, spray a loaf pan with nonstick.
- Stir together pumpkin, vanilla, cinnamon, and sugar until evenly blended.
- Open your biscuits, and with a sharp serrated knife, cut each in half to form two circles. Lay all circles out on a piece of parchment paper or nonstick surface.
- One by one, spread on a little pumpkin mixture to cover each biscuit.
- Cut/chop up your caramels into tiny pieces, then sprinkle on top of your biscuits.
- Stack all biscuits on top of each other in 3 different rows (for convenience), then add them to your pan so that they fit snugly inside in a single line.
- Brush a little butter on top, bake for 20-25 minutes or until done on the inside, and then serve!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
