Gnocchi Shepherd’s Pie
Some nights, you just want a cozy, filling dinner without spending all evening in the kitchen. This Gnocchi Shepherd’s Pie takes the familiar flavors of shepherd’s pie and gives them a fun twist by swapping the mashed potato topping for soft, pillowy gnocchi. Everything gets tossed together in a skillet with seasoned ground beef, carrots, peas, and a savory sauce. It’s a great way to enjoy a comfort food favorite in just 35 minutes!
Yes! Frozen gnocchi works well in this recipe. Just cook it according to the package directions before adding it to the beef mixture. There’s usually no need to thaw it first, but check the package instructions.
Absolutely! Ground turkey or ground chicken can be used instead. The flavor will be a little lighter, so using beef broth in the sauce can help add more savory flavor.
Yes! Corn, green beans, or a frozen mixed vegetable blend can work in this dish. Just make sure any additional vegetables are cooked until tender before adding the gnocchi.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Ingredient Notes
- Ground Beef: The savory base of this skillet dinner.
- Yellow Onion: Adds flavor as it cooks with the beef.
- Carrots: Add a little sweetness and color.
- Frozen Peas: A quick way to add more vegetables.
- Potato Gnocchi: Soft potato dumplings that replace the traditional mashed potato topping.
- Ketchup: Adds a little sweetness and tang to the sauce.
- Water or Beef Broth: Helps create the sauce. Beef broth adds a richer flavor.
- Worcestershire Sauce: Gives the beef mixture a deep, savory flavor.
- Garlic Powder: Adds garlic flavor without chopping fresh garlic.
- Italian Seasoning: Adds a blend of dried herbs.
- Salt and Black Pepper: Season the beef and vegetables.
How to make Gnocchi Shepherd’s Pie
- Bring a large pot of salted water to a boil. Cook the gnocchi according to the package directions. Once the gnocchi float to the surface and are tender, drain well and set aside.
- While the gnocchi cook, add the ground beef, chopped onion, and diced carrots to a large skillet over medium-high heat. Cook for 8–10 minutes, breaking the beef into crumbles, until the beef is fully browned and the onion and carrots have softened. Drain any excess grease from the skillet.
- Add the frozen peas, ketchup, water or beef broth, Worcestershire sauce, garlic powder, Italian seasoning, salt, and black pepper. Stir until evenly combined. Reduce the heat to medium and cook for 3–5 minutes, stirring occasionally, until the peas are heated through and the sauce coats the beef and vegetables.
- Add the drained gnocchi to the skillet. Gently stir until the gnocchi are evenly coated in the beef and vegetable mixture.
- Cook for an additional 1–2 minutes, stirring gently, until everything is hot and well combined. Serve immediately and enjoy!
More Ground Beef Recipes we Love!
Gnocchi Shepherd’s Pie
Email this recipe!
Get this recipe emailed straight to your inbox!
Equipment
Ingredients
- 1 pound ground beef
- 1 medium yellow onion chopped
- 3 medium carrots peeled and diced
- 1 cup frozen peas
- 16 ounce package potato gnocchi
- ¼ cup ketchup
- ¼ cup water or beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to the package directions. Once the gnocchi float to the surface and are tender, drain well and set aside.
- While the gnocchi cook, add the ground beef, chopped onion, and diced carrots to a large skillet over medium-high heat. Cook for 8–10 minutes, breaking the beef into crumbles, until the beef is fully browned and the onion and carrots have softened. Drain any excess grease from the skillet.
- Add the frozen peas, ketchup, water or beef broth, Worcestershire sauce, garlic powder, Italian seasoning, salt, and black pepper. Stir until evenly combined. Reduce the heat to medium and cook for 3–5 minutes, stirring occasionally, until the peas are heated through and the sauce coats the beef and vegetables.
- Add the drained gnocchi to the skillet. Gently stir until the gnocchi are evenly coated in the beef and vegetable mixture.
- Cook for an additional 1–2 minutes, stirring gently, until everything is hot and well combined. Serve immediately and enjoy!
Notes
How to Store and Reheat Leftovers
Refrigerator: Allow leftovers to cool before transferring them to an airtight container. Refrigerate for up to 4 days. Reheating: Warm leftovers in a skillet over medium-low heat, stirring occasionally until heated through. Add a splash of beef broth or water if the sauce has thickened. You can also reheat individual servings in the microwave. Freezing:For the best texture, freeze just the cooked beef and vegetable mixture for up to 3 months. Thaw overnight in the refrigerator, reheat thoroughly, and prepare fresh gnocchi to stir in before serving.Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
