The Best Crockpot Chicken Noodle Soup

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ByCorey Created Updated

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chicken noodle soup in a slow cooker

How to make Chicken Noodle Soup In the Slow Cooker

As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot.  Yes it takes longer, but I’m a set-it and forget-it kinda gal.

After posting my 25 Comforting  Crockpot Soups post, I had SEVERAL emails requesting a crockpot chicken noodle soup. Well, I listened, and here it is my friends!

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The Best Crockpot Chicken Noodle Soup

NOTE: In the comments, you will see that a few people have reported their noodle disintegrating after adding them to the crockpot. I have no idea why this is happening, and have NEVER had that happen any of the times we have made this soup. BUT, I have only used No Yoke brand noodles. Other people have also reported success with No Yoke Noodles and Walmart Generic brand noodles. If you do not have access to those brands of noodles and are concerned, you can also just boil your noodle separately.

Directions

  1. In a 6 quart crockpot place whole chicken breasts on the bottom and top with , carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
    The Best Crockpot Chicken Noodle Soup - Chicken and vegetables in the crockpot
  2. Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
    Cover and cook on low heat 6 – 7 hours.
    Soup ingredients in the crockpot
  3. Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
    Cover and cook just until noodles are tender, 5-10 minutes.
    The Best Crockpot Chicken Noodle Soup - Add noodles into crockpot
  4. Enjoy with your favorite crackers!

the best crockpot chicken noodle soup in a white bowl

Need even MORE crockpot soups? Make sure to check out my 25 Comforting Crockpot Soups and Stews HERE!25 comforting crockpot soups and stews - familyfreshmeals.com FB

Here are more soup recipes we love!

4.64 from 199 votes
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The Best Crockpot Chicken Noodle Soup

Author Corey Valley
As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. The is The Best Crockpot Chicken Noodle Soup EVER!
8
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes

Ingredients
 

  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 cups carrots peeled and chopped
  • 1 medium yellow onion diced
  • 3 stalks celery chopped
  • 3-4 cloves garlic minced
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1 bay leaves
  • 6 cups chicken broth use my EASY homemade broth or low-sodium
  • 1 cup water
  • Salt and freshly ground black pepper to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
  • 2 cups uncooked wide egg noodles
  • 3 Tablespoons chopped fresh parsley

Instructions

  • In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
  • Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
  • Cover and cook on low heat 6 - 7 hours.
  • Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
  • Cover and cook just until noodles are tender, 5-10 minutes.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 11g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 782mg | Potassium: 633mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5565IU | Vitamin C: 18.1mg | Calcium: 39mg | Iron: 1.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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4.64 from 199 votes (49 ratings without comment)

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436 Comments

  1. 5 stars
    Super excellent recipe. I will definitely make it again. After reading your comments about the noodles, I decided to cook the noodles on the stove top. Instead of using water to cook the noodles in, I used broth from the soup. After the noodles were almost done, I poured both broth and noodles back into the soup.

    Reply

  2. So, the chicken is raw before going into crock pot?

    Reply

    1. yes 🙂

  3. I love chicken noodle soup. Am going to try it this week since it’s been cold these few days.

    Reply

  4. cAN i COOK IT ON HIGH FOR HALF THE TIME? hAS ANYONE TRIED THAT? tHANKS!

    Reply

  5. Absolutelty loved this soup! Made it for my little one who had a cold. She loved it and so did I. Will definitely be making this again. Wonderful!! I boiled the noodles separately and just added them in after. Delicious!!

    Reply

    1. Wonderful Kim! I’m so happy you and your little miss loved it 🙂