The Best Crockpot Chicken Noodle Soup

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ByCorey Created Updated

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chicken noodle soup in a slow cooker

How to make Chicken Noodle Soup In the Slow Cooker

As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot.  Yes it takes longer, but I’m a set-it and forget-it kinda gal.

After posting my 25 Comforting  Crockpot Soups post, I had SEVERAL emails requesting a crockpot chicken noodle soup. Well, I listened, and here it is my friends!

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The Best Crockpot Chicken Noodle Soup

NOTE: In the comments, you will see that a few people have reported their noodle disintegrating after adding them to the crockpot. I have no idea why this is happening, and have NEVER had that happen any of the times we have made this soup. BUT, I have only used No Yoke brand noodles. Other people have also reported success with No Yoke Noodles and Walmart Generic brand noodles. If you do not have access to those brands of noodles and are concerned, you can also just boil your noodle separately.

Directions

  1. In a 6 quart crockpot place whole chicken breasts on the bottom and top with , carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
    The Best Crockpot Chicken Noodle Soup - Chicken and vegetables in the crockpot
  2. Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
    Cover and cook on low heat 6 – 7 hours.
    Soup ingredients in the crockpot
  3. Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
    Cover and cook just until noodles are tender, 5-10 minutes.
    The Best Crockpot Chicken Noodle Soup - Add noodles into crockpot
  4. Enjoy with your favorite crackers!

the best crockpot chicken noodle soup in a white bowl

Need even MORE crockpot soups? Make sure to check out my 25 Comforting Crockpot Soups and Stews HERE!25 comforting crockpot soups and stews - familyfreshmeals.com FB

Here are more soup recipes we love!

4.64 from 199 votes
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The Best Crockpot Chicken Noodle Soup

Author Corey Valley
As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. The is The Best Crockpot Chicken Noodle Soup EVER!
8
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes

Ingredients
 

  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 cups carrots peeled and chopped
  • 1 medium yellow onion diced
  • 3 stalks celery chopped
  • 3-4 cloves garlic minced
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1 bay leaves
  • 6 cups chicken broth use my EASY homemade broth or low-sodium
  • 1 cup water
  • Salt and freshly ground black pepper to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
  • 2 cups uncooked wide egg noodles
  • 3 Tablespoons chopped fresh parsley

Instructions

  • In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
  • Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
  • Cover and cook on low heat 6 - 7 hours.
  • Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
  • Cover and cook just until noodles are tender, 5-10 minutes.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 11g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 782mg | Potassium: 633mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5565IU | Vitamin C: 18.1mg | Calcium: 39mg | Iron: 1.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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4.64 from 199 votes (49 ratings without comment)

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436 Comments

  1. Very excited to make this tomorrow. Question- can I use different noodles instead of egg noodles?
    Thanks so much!!

    Reply

    1. I have only used egg noodles Anna, so I can’t say. Sorry!

    3. Yum!

  2. Thanks for the reply Corey. Ill let you know how it works out!! Very excited ???

    Reply

  3. 5 stars
    Oh wow– hands down my favorite chicken soup recipe ever. And I can’t believe how easy it is!! Thank you sooo much for this, will be a staple in my house for sure. Husband (not a huge soup eater) loves it too.

    Reply

    1. Thank you so much for the wonderful comment Courtney. I am so happy you love it 🙂

  4. Jess Clark says:

    5 stars
    This was just the ticket after feeling u Fer the weather for a few days. I didn’t feel like slaving over the stove either. I followed the recipe almost exactly, with the exception of some thinly sliced cabbage that I added, and more salt pepper herbs to taste. I also took the advice of a few others and added some spice with some Louisiana hot sauce. The kids and hubby and my father all loved it.

    Reply
  5. Lauren Brown says:

    I made this today, with a few substitutions, and it’s amazing! I didn’t use salt, thyme, or bay leaves. Instead, I put in a cup of wild organic rice, a can of Campbell’s wild mushroom condensed soup, and a small pinch of basil. Beautiful!

    Reply