The Best Crockpot Chicken Noodle Soup

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ByCorey Created Updated

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chicken noodle soup in a slow cooker

How to make Chicken Noodle Soup In the Slow Cooker

As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot.  Yes it takes longer, but I’m a set-it and forget-it kinda gal.

After posting my 25 Comforting  Crockpot Soups post, I had SEVERAL emails requesting a crockpot chicken noodle soup. Well, I listened, and here it is my friends!

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The Best Crockpot Chicken Noodle Soup

NOTE: In the comments, you will see that a few people have reported their noodle disintegrating after adding them to the crockpot. I have no idea why this is happening, and have NEVER had that happen any of the times we have made this soup. BUT, I have only used No Yoke brand noodles. Other people have also reported success with No Yoke Noodles and Walmart Generic brand noodles. If you do not have access to those brands of noodles and are concerned, you can also just boil your noodle separately.

Directions

  1. In a 6 quart crockpot place whole chicken breasts on the bottom and top with , carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
    The Best Crockpot Chicken Noodle Soup - Chicken and vegetables in the crockpot
  2. Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
    Cover and cook on low heat 6 – 7 hours.
    Soup ingredients in the crockpot
  3. Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
    Cover and cook just until noodles are tender, 5-10 minutes.
    The Best Crockpot Chicken Noodle Soup - Add noodles into crockpot
  4. Enjoy with your favorite crackers!

the best crockpot chicken noodle soup in a white bowl

Need even MORE crockpot soups? Make sure to check out my 25 Comforting Crockpot Soups and Stews HERE!25 comforting crockpot soups and stews - familyfreshmeals.com FB

Here are more soup recipes we love!

4.64 from 199 votes
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The Best Crockpot Chicken Noodle Soup

Author Corey Valley
As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. The is The Best Crockpot Chicken Noodle Soup EVER!
8
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes

Ingredients
 

  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 cups carrots peeled and chopped
  • 1 medium yellow onion diced
  • 3 stalks celery chopped
  • 3-4 cloves garlic minced
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1 bay leaves
  • 6 cups chicken broth use my EASY homemade broth or low-sodium
  • 1 cup water
  • Salt and freshly ground black pepper to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
  • 2 cups uncooked wide egg noodles
  • 3 Tablespoons chopped fresh parsley

Instructions

  • In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
  • Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
  • Cover and cook on low heat 6 - 7 hours.
  • Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
  • Cover and cook just until noodles are tender, 5-10 minutes.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 11g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 782mg | Potassium: 633mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5565IU | Vitamin C: 18.1mg | Calcium: 39mg | Iron: 1.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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4.64 from 199 votes (49 ratings without comment)

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436 Comments

  1. I decided to do this on High for 3-4 hours. It’s not done yet and has only been cooking for 1 and a half hours. But I wanted to know if this is okay to do?

    Reply

  2. If I use the chicken from the homemade broth recipe does this soup still need 6 hours to cook? That seems rather long!

    Reply

  3. I WILL COOK NOODLES SEPARATELY….I USED BONELESS CHICKEN BREASTS…CHECKED FOR DONENESS BUT DO NOT LIKE THE COLOR OR THE WAY I CUT INTO PIECES…THINK I WILL GET SOME ALREADY COOKED CHICKEN AND ADD TO SOUP. ALSO, THE POT LOOKS SO LOADED WITH CELERY AND ONIONS EVEN THOUGH I USED ACCORDING TO RECIPE…????

    Reply

  4. 5 stars
    Excellent recipe. I highly recommend this for anyone wanting amazing chicken noodle soup! ???

    Reply

  5. Was anyone able to cook this on high? If orbit to start it earlier and would love to have this for dinner tonight!

    Reply