Crockpot Cheesy Chicken Sausage Casserole

Are you looking for an easy and delicious one-pot meal that will feed your family for days? Look no further than this crockpot Cheesy chicken, sausage, and potato casserole.

With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal ready to go in your slow cooker. The combination of chicken, savory Kielbasa sausage, and cheesy potatoes creates a comforting and flavorful casserole that is sure to become a family favorite. It’s the perfect meal to make on a busy weeknight or to prep ahead of time for a weekend gathering.

Crockpot Cheesy Chicken, Sausage, and Potato Casserole being scooped out of slow cooker

Recipe Notes:

  • Use the right cheese: Use a good quality shredded cheese, such as cheddar or mozzarella, for the best flavor and texture.
  • Add the cheese at the end: Wait until the last 15-20 minutes of cooking to add the shredded cheese to the top of the casserole. This will allow it to melt and get gooey without overcooking or burning.
  • Cook on low heat: Cook the casserole on low heat for 6-8 hours or until the chicken is tender and the potatoes are cooked through. Avoid cooking on high heat, as this can cause the chicken to become tough and dry.
  • Store leftovers in an airtight container in the refrigerator, for up to 3 days.

Crockpot Cheesy Chicken Sausage Casserole

  1. Combine diced potatoes, chicken, kielbasa, onions, and 2 cups of cheese in a lightly greased crockpot.diced potatoes and onions added to slow cookerchicken pieces added to slow cookerkielbasa added to slow cooker2 cups of cheese added into slow cooker
  2. In a separate bowl, combine cream of chicken and herbs, sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper.cream of chicken and herbs, sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper in a bowl
  3. Pour over potato mix and stir to combine. Sprinkle remaining cheese over top.creamy mixture added to slow cooker
  4. Cook on low for 6-8 hours or on high for 5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!Crockpot Cheesy Chicken, Sausage, and Potato Casserole in slow cooker
5 from 1 vote

Crockpot Cheesy Chicken Sausage Casserole

Are you looking for an easy, one-pot meal that will feed your family? Look no further than this crockpot Crockpot Cheesy Chicken Sausage Casserole.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 10 Red Potatoes diced into 1/2″ cubes
  • 1 pound Chicken Breast cut into 1” cubes
  • 14 oz Kielbasa cut into small slices
  • 1 small White Onion diced
  • 2 1/2 cups Cheddar Cheese shredded
  • 10.5 oz can Cream of Chicken and Herbs
  • 1/2 cup sour cream
  • 1/2 cup Heavy Cream
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • salt and pepper to taste

Instructions

  • Combine diced potatoes, chicken, kielbasa, onions, and 2 cups of cheese in a lightly greased crockpot.
  • In a separate bowl, combine cream of chicken and herbs, sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper.
  • Pour over potato mix and stir to combine.
  • Sprinkle remaining cheese over top.
  • Cook on low for 6-8 hours or on high for 5 hours. It is done when your potatoes and onions have
  • cooked through. Be careful not to overcook the potatoes. Enjoy!

Nutrition

Calories: 502kcal | Carbohydrates: 51g | Protein: 35g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 1201mg | Potassium: 1633mg | Fiber: 5g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 40mg | Calcium: 229mg | Iron: 8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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4 Comments

  1. What size crock do you use?

    1. 6qt slow cooker 🙂

  2. Ron Livingston says:

    Can you cook this in an instant pot?

  3. Have you tried frozen O’brien potatoes in this recipe? How would the cook time change?
    Thank you for FANTASTIC recipes!!!