Crockpot Mexican Lasagna Stack Up
The night I made this, we had no dinner plans, and not much in the fridge. Darryl is always in the mood for Mexican food, so I went hunting in the pantry for a bunch of goodies to throw in the crockpot to make a killer meal. This stack up recipe was easy, full of veggies and tasted GREAT! You can also easily customize this crockpot meal.
We used the vegetarian chicken, but you could used real shredded chicken, beef, or just extra beans and veggies. I am excited to try out our veggie sausage crumble next time. The leftovers heat up great too!Darryl and I both agreed that topping your serving with sour cream is a must! Darryl isn’t a big fan of sour cream, so I just put a little on the side of his plate.
He quickly added more, saying “that really makes the dish!” If you are really hate sour cream, I think topping it with avocado would also be amazing. Hope you enjoy!
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Crockpot Mexican Lasagna Stack Up
- 12-14 tortillas (I used small corn tortillas)
- 2 cups of shredded Mexican blend cheese
- 1 tbsp of fajita seasoning
- 28oz can of tomatoes, drained
- 15.5 oz can of black beans, drained
- 15.5 oz can corn (or frozen), drained
- 2 cups of salsa
- 2 cups of cooked, shredded chicken (or veggie chicken)
- 1 small onion, chopped
DIRECTIONS:
- Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.
- Next, spread a layer of tomatoes.
- Sprinkle some chopped onions & black beans on top of the tomatoes.
- Cover beans with a layer of salsa & apply a generous amount of fajita seasoning.
- Next layer on your chicken & corn. (pictured with vegetarian fake chicken)
- Top corn with a layer of shredded cheese.
- Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times.
- When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese.
- Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado 🙂
Crockpot Mexican Lasagna Stack Up
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Ingredients
- 12-14 to rtillas I used small corn tortillas
- 2 cups of shredded Mexican blend cheese
- 1 tbsp of fajita seasoning
- 28 oz can of tomatoes drained
- 15.5 oz can of black beans drained
- 15.5 oz can corn or frozen, drained
- 2 cups of salsa
- 2 cups of cooked shredded chicken (or veggie chicken)
- 1 small onion chopped
Instructions
- Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.
- Next, spread a layer of tomatoes.
- Sprinkle some chopped onions on top of the tomatoes.
- Next spread a layer of black beans.
- Cover beans with a layer of salsa.
- Apply a generous amount of fajita seasoning.
- Next layer on your chicken.
- Cover chicken with a layer of corn.
- Top corn with a layer of shredded cheese.
- Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese.
- Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado 🙂
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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I just made this with some leftover pulled pork from slow cooked pulled pork burritos and can’t wait to try some of it out tomorrow night
I don’t always have fajita seasoning on hand, but here’s a recipe for some… borrowed from another recipe…
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
I am in Texas, and our grocery store Fajita Seasoning is predominately a mix of garlic powder, salt, and pepper. What you used in the video looks more like what (in Texas) would be a taco seasoning (the ingredients are chili powder, garlic powder, salt, cumin, etc.).
This looks delicious. I think I will skip adding the tortillas and just ad the mixture to the tortillas afterwards like a burrito. Did you drain the black beans or use them with the liquid?
Sounds like a great idea! Yes, drain the beans 🙂
Tried this tonight love it mmmmmmm!!!!!!!!!
What type of Salsa did you use.
Trying this recipe tonight for dinner! Looks and sounds delicious!