Loaded Crockpot Hash Brown Potato Soup
Well, it happened again. That stupid groundhog saw his shadow, and now we’re in for several more weeks of winter. And depending on where you live, that could mean anything from gray skies and dull, misty drizzle to a foot of fresh snow on your doorstep every week.
Either way, it means the next several weeks are going to be a perfect time to serve soup for dinner. There’s nothing like a nice, hot bowl of soup to take off the winter chill. And as long as you’ve got your trusty slow cooker, it’s easy to have hot soup waiting for you whenever you come home.
Here’s an especially cozy soup I’ve whipped up for these last few weeks of winter. It’s like a fully loaded baked potato…cheddar cheese, bacon, the whole bit…in soup form.
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The key to this recipe is Simply Potato Shredded Hash Brown Potatoes. These taters come ready-shredded in a bag, so all you have to do is toss them in the crock…along with your veggies, broth, and spices. The pre-shredded potatoes will cook up tender in three hours on the high setting, or six hours on low. Then all you have to do is thicken the soup, melt some cheese on top, and serve it up with all your favorite potato toppings.
Loaded Crockpot Hash Brown Potato Soup
INGREDIENTS:
1 (20-ounce) bag Simply Potato Shredded Hash Brown Potatoes
32 oz chicken broth
1/2 cup shredded carrots
7 slices of bacon, cooked and diced (reserve 2 sliced for toppings)
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
¼ cup onion diced
1-2 cloves garlic, minced
3 tablespoon flour
1 cup heavy cream
2 cups shredded cheddar cheese
DIRECTIONS:
- Into a 4-5qt crockpot, add in potatoes, carrots, bacon, broth, water, onion, garlic, salt and pepper. Cook on HIGH 3 hours. or LOW for 6 hours.
- Once cooking time is done, whisk flour and cream together until smooth. Add to slow cooker. Cover and cook on LOW for 30 minutes. Next add cheese and stir until cheese is melted.
- Serve hot with cheese, sour cream, bacon and green onions.
Loaded Crockpot Hash Brown Potato Soup
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Ingredients
- 1 20-ounce bag Simply Potato Shredded Hash Brown Potatoes
- 32 oz chicken broth
- 1/2 cup shredded carrots
- 7 slices of bacon cooked and diced (reserve 2 sliced for toppings)
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- ¼ cup onion diced
- 1-2 cloves garlic minced
- 3 tablespoon flour
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Into a 4-5qt crockpot, add in potatoes, carrots, bacon, broth, water, onion, garlic, salt and pepper
- Cook on HIGH 3 hours. or LOW for 6 hours
- Once cooking time is done, whisk flour and cream together until smooth. Add to slow cooker.
- Cover and cook on LOW for 30 minutes. Add cheese and stir until cheese is melted.
- Serve hot with cheese, sour cream, bacon and green onions.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I’m trying to use my freezer stuff to make this and I have a half bag of the shredded hash browns & a half bag of the cubes hash browns with peppers-do y’all believe I could use no the the shredded & cubed for the soup? Thank you!
Sara that would work out just fine. The pepper addition should be super yummy too!
This recipe was delicious! The only thing I did different was use chunky hash browns rather than the shredded.
I can only find the frozen Ore Ida hash browns. I normally wouldn’t ask this but you claim that the key to this recipe is the Simply potatoes shredded hash browns. Is the Ore Ida ok to use as well?
I Love all of your recipes!!
I have not used the frozen kind Tara, but some of my followers have and said it works out ok. If you do end up using the frozen, can you stop by and let us know how it went?
Thank you for your reply! And yes, I would be glad to update after using them. Prepping to cook it today!
Awesome Thank you Tara 🙂
UPDATE: I used the frozen Ore ida hash browns in this recipe because I could not locate any of the simply potatoes. The recipe turned out delicious!!
Great! Thanks for coming back to let us know Tara!
This was super easy to make. It is very creamy and flavorful also. I am definitely using this recipe again. Thank you.
So happy you love it!
I omitted the cream cheese and added parsley, chopped spinach and 1 cup of peas to up the nutritional value. Was very good!