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4.64 from 66 votes

Crockpot Breakfast Casserole

Make your crockpot slave all night and wake up to this delicious Crockpot Breakfast Casserole recipe. Perfect for Christmas morning breakfast!
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Ingredients

  • 1 dozen eggs
  • 1 cup milk
  • 2 lbs of hash brown potatoes. you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8
  • 1 lb of bacon or veggie Morning Star bacon- cooked drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
  • 1/2 cup onions - diced
  • 3 cups cheddar cheese - shredded
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 tsp salt & 1/2 tsp of pepper I am recommending an additional pinch of salt and pepper for each layer of hash browns

Instructions

  • Beat 12 eggs until well blended.
  • Next, beat in milk and garlic powder, mustard, 1 tsp salt & 1/2 tsp pepper. Set aside.
  • Layer potatoes (I suggest to season each potato layer to taste.....a small pinch of salt and pepper) and sprinkle 1/3 of the onions.
  • Next sprinkle 1/3 of the bacon.
  • Last but not least, top with 1 cup of cheese.
  • Repeat this layering 2 more times to have a total of 3 layers....ending with cheese.
  • Take your egg mixture and pour over layers. For refrigerated hash browns, cook for 6-7 hours on low. For frozen hash browns, cook for 7-8 hours on low or until eggs are set.

Video

Nutrition Information:

Calories: 416kcal (21%)Carbohydrates: 23g (8%)Protein: 29g (58%)Fat: 33g (51%)Saturated Fat: 12g (60%)Cholesterol: 294mg (98%)Sodium: 766mg (32%)Potassium: 594mg (17%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 515IU (10%)Vitamin C: 9.3mg (11%)Calcium: 261mg (26%)Iron: 2.7mg (15%)