Make your crockpot slave all night. Check out how!
Well, you put all the ingredients in before you go to bed, set your crockpot and wake up to a kitchen bursting with heavenly smells, and a warm, hearty meal. No fuss, just scoop onto a plate with a side of fresh fruit, and you have yourself a beautiful breakfast.
Here are my suggestions. When the casserole was done, I wish I had added a bit more salt and pepper. So my suggestion is to add salt and pepper to taste on each hash brown layer. Nothing crazy… just a pinch of each to season each layer. Go light, because you can always add more when you serve it.
Also, feel free to play around with the meats. Use bacon, sausage, ham…or heck.. ALL THREE! hehe. The vegetarian bacon I used was great and I can’t wait to try a sausage one next.
Hope you enjoy!
How to make Crockpot Breakfast Casserole
Ingredients
1 dozen eggs
1 cup milk
2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)
1 lb of bacon or veggie Morning Star bacon– cooked, drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
1/2 cup onions – diced
3 cups cheddar cheese – shredded
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)
- Beat 12 eggs until well blended.
- Next, beat in milk and garlic powder, mustard, 1 tsp salt, and 1/2 tsp pepper. Set aside.
- Layer potatoes (I suggest to season each potato layer to taste…..a small pinch of salt and pepper) and sprinkle 1/3 of the onions.
- Next sprinkle 1/3 of the bacon.
- Last but not least, top with 1 cup of cheese.
- Repeat this layering 2 more times to have a total of 3 layers….ending with cheese.
- Take your egg mixture and pour over layers. For refrigerated hash browns, cook for 6-7 hours on low. For frozen hash browns, cook for 7-8 hours on low or until eggs are set.
How wonderful it was to come downstairs Saturday morning and not have to worry about cooking breakfast. Mommy loves that!
We all really loved this one and hope you do too!
XO Corey
Do you love Family Fresh Meals? Never miss out on FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Crockpot Breakfast Casserole
Ingredients
- 1 dozen eggs
- 1 cup milk
- 2 lbs of hash brown potatoes. you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8
- 1 lb of bacon or veggie Morning Star bacon- cooked drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
- 1/2 cup onions - diced
- 3 cups cheddar cheese - shredded
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 tsp salt & 1/2 tsp of pepper I am recommending an additional pinch of salt and pepper for each layer of hash browns
Instructions
- Beat 12 eggs until well blended.
- Next, beat in milk and garlic powder, mustard, 1 tsp salt & 1/2 tsp pepper. Set aside.
- Layer potatoes (I suggest to season each potato layer to taste.....a small pinch of salt and pepper) and sprinkle 1/3 of the onions.
- Next sprinkle 1/3 of the bacon.
- Last but not least, top with 1 cup of cheese.
- Repeat this layering 2 more times to have a total of 3 layers....ending with cheese.
- Take your egg mixture and pour over layers. For refrigerated hash browns, cook for 6-7 hours on low. For frozen hash browns, cook for 7-8 hours on low or until eggs are set.
Video
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!
Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Kelly says
Not sure whether it’s the cold temps or the convenience, but I’m totally loving my Crock pot right now. Thanks for a fabulous recipe, I’ll def be trying this next week! 🙂
Corey @ Family Fresh Meals says
Let me know how it turns out for you 🙂
Tammy jones says
I made this last night, had it on low for 8 hrs (I used frozen hash browns) the house smelled delicious but it was burnt around edges and the whole this is soo dry.
Corey says
Sorry that it was too dry for you Tammy. Next time I would suggest cooking it for less time then. Hope that helps 🙂
Terri says
I make a similar recipe and leave it on WARM from 11pm to 7 or 8 am when I turn it up to finish up cooking the eggs. It still gets a bit brown around the edges but not as bad as leaving it on low all night.
Jen says
I made this this weekend for a group of friends. It turned out AMAZING! I didn’t even include the cheese because we had one guest who is allergic to cheese. Because of this I wanted to add something to make up for the missing cheese so I added one 4oz can of green chilies (not drained) and a diced red pepper. I diced a red pepper and small onion and mixed it with the green chilies. I layered the potatoes (used only a 1lb bag), chilly mixture and turkey bacon for about 3-4 layers making sure to salt and paper the potatoes at each layer. Poured the egg mixture over it and left it on low from 12:30AM until 8:30 AM and everyone raved! I served shredded cheddar cheese on the side so the cheese lovers could top it with as much cheese as they liked. It was very flavorful and moist. I must say it wasn’t “pretty” but very good! Most of my guests got seconds throughout the morning. I turned it to warm so they could continue to help themselves. Glad I didn’t read the negative reviews prior to trying! I’ll definitly make again with my modifications!
Corey says
I am so happy you and your guests loved it!
Jennifer says
I followed exact directions and it was very bland and dry. I think the combination of eggs & hashbrowns just doesn’t work in a crockpot. I am only posting this so someone does not waste money on a lot of ingredients only to have it turn out inedible. I would put this in a casserole dish in the oven for only maybe and hour or two and add spices to give it flavor.
Corey says
Hey Jennifer. Sorry that the casserole wasn’t to your liking. As I have stated before, some crockpots run hotter, which would have dried out your casserole.
Mikayla Brown says
Oh hush this is delicious!
Susan says
We used breakfast sausage cooked and drained instead of bacon and it was very juicy, but a bit bland. We used a crock pot liner for easier cleanup and cooked it on low for 7-8 hours (frozen hash browns).
Lo says
What is considered 1 serving size?
Snda says
I tried this receipe last night, tweaked a bit. I left the sausage uncooked and added an extra 1/2 cup of milk,; cooked for 8 hours, it came out moist and deliscious. The guys at work loved it! Thank you.
Karen says
I made this yesterday and it was amazing – although my crock pot must pak a heck of a lot of heat because mines was cooked in less than 3 hours….so setting my alarm Christmas morning for 6am – pop it from the fridge to the slow cooker and voila! 9am and breakfast is served….and thanks to whomever suggested the lining – great idea!
Julie Greenman says
Did you cook it on high for just 3 hours?
Jodi says
Did you crumble the uncooked sausage? Trying to figure out how to use my roll of uncooked sausage …how to layer it.
Leslie says
I made this last Christmas & I just finished putting it all together in the crockpot tonight so it will be ready tomorrow! I didn’t have a problem with it being bland because I followed your advice & salted each layer. I did double the amount of eggs so I didn’t have any issues with it being dry either. This year I am making it with diced ham, so I didn’t salt after every layer as ham tends to be salty anyway. I also used 1/2 & 1/2 instead of milk. Delicious!
Cheryl Van De Beuken says
Would not recommend this recipe. Too dry, no veggies, very little to no flavor.
Sorry. Maybe add fresh spinach, bell peppers, little more cheese. Also garlic.
WH in Austin says
That sounds yummy!!! I thought of adding spinach to mine, guess I should have…I am awaiting my casserole now. But I made it, and then looked up this recipe, so I have nobody to blame but myself!
Jill Hanna says
Can I double the crock pot breakfast recipe? Does that change the cook time?
Scott Nelson says
I made this for a work pot luck breakfast and it was a hit. Based on previous comments I added 6 more eggs and another cup of milk. I didn’t have any ground mustard on hand, so I just seasoned to taste with salt/pepper, garlic powered and dried parsley. I also modified the recipe and used Morning Star Farms maple veggie sausage patties instead of meat as I have several vegitarians on staff. I started the crock pot on low at 10:00 pm the night before; I got up at 6:00 am and turned it down to the warm setting. On the warm setting the casserole pulled away from the sides of the crock and had a nice browned crust. Everyone enjoyed and could hardly tell it was not real meat.
Scott Nelson says
Oh.. I forgot to say I chopped up the patties I didn’t leave them whole. I also used frozen chopped onion make the prep even easier!!
Michelle says
Do you think if I have a large crockpot I could double this? I’m cooking for 16
Jen says
Did you double it? How long did it take?
Cj says
Added chorizo, bacon, and sausage to mine. Instead of pepper and garlic powder used taco seasoning to flavor,used mexican cheese, and in between layers added enchilada sauce, topped with a little bit of chunky salsa. Oh yeah, and I used tater tots. Came out really good.
Jean Graves says
That sounds amazing… making tonight and might just have to try this!
Kim says
Made this for a bunch of high school wrestlers for breakfast and there wasn’t a scrap left! Doubled the eggs and milk and used tater tots instead of hash browns but otherwise everything else was the same. Will do it every time I need to make breakfast for a crowd! Thank you!
Chris says
What SIZE crock pot-3 qt, 5 qt???
Corey says
I would use a 5 qt crockpot 🙂
Jude says
Fantastic recipe the taste is really great. I used frozen hash brown patties and followed the directions almost exactly. I did what another user had done and left the Crock-Pot on warm overnight to cook. The edges were a bit dry but the middle was creamy and delicious. I will definitely make this again. Thank you for sharing!
Lisa @ Lisa's Dinnertime Dish says
This is a great idea! I just pinned it. We have lots of guests at our cabin in the summer and this would be such an easy breakfast to serve!!
Corey @ Family Fresh Meals says
This does sound like a perfect meal to eat in a cabin 🙂 hehehe It would just taste better in a cabin!
Alisha says
I LOVE this idea!!! I use all of those ingredients (except the onion, because i’m allergic and dry mustard, well because I don’t like it LOL) when I make breakfast burritos!!! SO trying this!
Corey @ Family Fresh Meals says
hehehe. That is what I love about this one…. you can make it your own. Add what ever meats you want, throw in some extra veggies.. have fun with it 🙂
raquel@erecipe says
wow this idea is awesome…I would to try it =)
Anonymous says
Have been making this for years in a cast iron dutch oven on camping trips. never thought to try it in a crock pot
Miz Helen says
Hi Chef Cory,
Your little girl is just precious! I love the idea of putting this in the Crock Pot and getting up in the morning and it is ready to go. This is a great recipe! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
4you-withlove says
Yum Yum Yum!!!
Anonymous says
can you make this with out the eggs? my son is allergic to eggs
what could substitute the eggs?
shannon
Corey @ Family Fresh Meals says
Shannon, a reader down below suggested cream of mushroom soup. Would that work for you?
BELINDA BARFIELD says
I MAKE THIS WITHOUT THE EGGS AND I USE THE CREAM OF MUSHROOM SOUP BUT ALSO ADD A LITTLE SOUR CREAM. IT IS OH MY GOODNESS SO GOOD. NEVER THOUGHT ABOUT USING MEATS WITH IT AND ALSO USING THE CROCK POT. MY RECIPE IS JUST THE POTATOES ONIONS AND CHEESE AS A SIDE DISH FOR DINNER. I AM GONNA TRY THIS FOR SURE. THANK YOU FOR YOUR RECIPE. LOOKS GREAT
Cherie says
They have fake eggs at most stores. They’re actually not bad
Angie {Successful2gether} says
this looks fabulous! love a good crock pot recipe!
Natasha says
Can I halve the recipe if so how long do I put it on for. It just seems a lot for two people.
Corey @ Family Fresh Meals says
I am sure you can… I have never done it that way. Maybe cut the cooking time down by and hour 🙂
Anonymous says
Or you can cook it at full size, then freeze the leftovers in individual servings…. Voila! Homemade breakfast bowls! 🙂
Anonymous says
This sounds yummy! I cannot wait to try it with some bell peppers and mushrooms! I have made a similar casserole in the oven using hash browns, ham and cream of mushroom soup. The soup could work in place of the eggs I’m guessing?!
Anonymous says
Hi. I live in Denmark, and can not get frozen hash browns (and oh how I miss them) Has anybody tried this with fresh grated potatoes…and if so, what would I need to adjust the cooking time too? Longer/not as long/etc…Many thanks, Jennifer
Corey @ Family Fresh Meals says
Jennifer, I did do these with refrigerated ones, which would be like fresh grated. So do the 6-7 hour cooking time. The 7-8 hour cooking time is for frozen hashbrowns. Hope you love it!
Mary-Ellen says
Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.
Mary-Ellen says
Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.
Mary-Ellen says
Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.
Jena says
Just bake some potatoes earlier that day. Remove the peels after they cool and grate..Voila..it is like the refrigerated hash browns in the bags at the supermarket. I also do this and cube the potatoes and fry in a skillet with onions and peppers to make O’brian potatoes or home fries. 🙂
Corey says
Great tip Jena! Thanks
Anonymous says
can this be make with no cheese
JLH says
We actually tried it today & one of our children has a dairy allergy, so we did a small portion for her in a small crock pot. Honestly, hers was better! There is a LOT if cheese in the recipe & made it very greasy & covered up the taste of the other ingredients. However, without the cheese, it was much better! Make sure & add some extra salt/pepper or something you prefer for seasoning so it’s not bland. We say no cheese is better!
Anonymous says
I have made ths recipe in my oven for years and EVRYONE loves it. Now I am anxious to try it in my crockpot. I have company coming in here in about one hour and now know what I will make them for breakfast tomorrow. I would think you could substitute mushroom soup in lieu of cheese, if you so desire. Let us know how it works out!
jjhaas says
What were the cooking instructions when you made it in your oven?
drizzlyjenn says
Can you prep it ahead of time and then turn it on just before bed? Or will it get weird?
Corey @ Family Fresh Meals says
I would prep it as close to bedtime as possible 🙂
Anonymous says
Can you use one of the big 22 qt roaster pans with this just like double or triple the recipe? I’m looking at doing a breakfast for 30 to 40 people. Would the cook time be different too? Thank you for the great recipe
Corey @ Family Fresh Meals says
I have never used a roaster pan for this recipe, but I am assuming it would work. Double up the recipe, but don’t double the time. Maybe add an hour to 2 hours. And check on it. I hope that helps!
Becky M says
Did you ever get feedback on someone using a roaster pan? I have a large group to feed and that would be perfect.
Sandy says
Good flavor but very dry. Would make again but will tweak the recipe by adding a little more milk or more eggs as some have previously suggested.
Anonymous says
I would love to make this for our church Easter breakfast……..do you think it would dry out if it was on low for 10 hours???
Barbara says
I did make this for Easter breakfast. I have a crockpot with 3 settings, warm, low and high. I prepped it at 11:00pm, put it on low and at 2:30am the smell woke me up. 🙂 For fear of burning it, since it was my first time, I turned it down to the warm setting until my hubby got up at 6:30am, which I had him turn it back up to low. We did go to Church at 9:00am and returned to have this at 10:30am. WONDERFUL BREAKFAST!It DID NOT dry out. I have a VERY picky eater and he devoured this. I will be trying this with spinach and tomato on half for my hubby and I. Kids don’t care for veggies in their eggs. THANK YOU SO MUCH FOR POSTING THIS RECIPE!!!!!!
Chef Corey says
I am so glad it turned out for you! It is one of our favorites! Thank you so much for taking the time to come back and let me know 🙂 Made my day!
Barbara says
I did this recipe again this past weekend, with sausage instead of bacon. Just as good!! I also added the spinach and tomatoes for mu hubby and I, it was WONDERFUL! I had a few leftovers and they warmed very well in the microwave the next morning. Thank you again for this recipe. My mom is also going to use it!
Anonymous says
Out of curiosity Barbara, did you keep your crock pot at low for the entire 8-9 hours the second time around?
Tina says
Did you cook your sausage ahead of time?
Anonymous says
I made this recipe for Christmas brunch and it was great. I did make some changes based on reviews posted. I added cooked mushrooms, cooked turkey sausage, and only one pound of hash browns which made the dish moist and flavorful. I think that doubling the potatoes may have taken away a lot of flavor for other reviewers. I also made sure to season each layer of potatoes with salt and pepper. I cooked it on low for 7 hours then turned it to warm for 2 more before eating it. It didn’t have as much color after only 7 hours as I like, but the remaining 2 on warm made it just right. I think if you like a casserole that isn’t as “crusty” (like when you bake it in a casserole dish in the oven), then you will enjoy this recipe and how easy it makes things the morning of. Thanks for sharing!
Anonymous says
hearty not hardy
Anonymous says
With the recipe written as is, how many does this recipe feed – approximately?
Thanks!!
Corey @ Family Fresh Meals says
I would say 6-8 🙂
lk says
I just put everything in the crock pot, but I used fresh potatoes, (1 inch cubes so they won’t get too mushy), added a bell pepper, used a whole onion, and italian sausage. Fingers crossed!
Corey @ Family Fresh Meals says
I am dying to hear how it turned out! 🙂
lk says
I just noticed you had replied! It was a flop. Next time I will stick to the recipe!
Sue Giovenco says
I take a small can of tomato paste and spread in bottom of crock pot. Lay 6 Italian sausage links on top and add chunks of peppers onions and potatoes. No seasonings. Cook on low for 8 hours. I do stir a couple times in the latter half of cooking time. The seasoning in the Italian sausage flavors every thing perfectly. Turns out great every time and a favorite of all.
Anonymous says
Did you use a 3 qt. or 5 qt. crock pot? I have both and am thinking about increasing the recipe by at least half for an Olympic brunch gathering this Sunday.
Corey @ Family Fresh Meals says
I think you should be fine doubling it with a 5 qt crockpot 🙂 Hope you have a great brunch gathering 🙂 XO
Anonymous says
Great–thanks! I look forward to sharing this casserole on Sunday–it sounds yummy!!!
Tinky says
I love this idea I’m trying to figure out different breakfast ideas! I can’t wait to do this in my crockpot!
Shanika “Tinky”
Bermuda
Anonymous says
Trying it now the egg didn’t come up as high as I thought it would though. I guess everything will “melt”
Anonymous says
I’m thinking this would be a great breakfast for fall camping, when it’s chilly outside, and all I want to do is cuddle up with my coffee and a blanket in front of the campfire. Plus, it would feed the family for not only Saturday morning, but also Sunday morning as well. A must try in a few weeks!!
Anonymous says
Was looking for something I could take to a group get together that would still be warm to eat for breakfast. This will probably do the trick. Will have to test it out at home first right?! Thank you for this recipe.
Corey @ Family Fresh Meals says
Thank you for stopping by! I hope it turns our great for you!
Janet says
Naw! I use the office staff as guinea pigs for new things – THEN I try it at home. I’m planning on trying this for a Christmas Brunch next week. I live an hour from the office so need something that I can easily warm once I get to the office.
Anonymous says
I am going to put this tug ether in the morning and put it on during the day do it will be ready for dinner. If anyone has done this can I prepare the meat tonight and put it together in the morning?
Corey @ Family Fresh Meals says
I am sure that would work out fine!
Sue Maasch says
Does anyone know if you can cook in crock pot on high? If so, for how long??
Anonymous says
I’m getting reayd to make this for my other half and his cousin tonight so they have it when they get up to go hunting and was wondering what size crockpot you used ? i think mine is only a 4 maybe nothing larger and i dont want it to burn if i cook it for 8 hrs
Corey @ Family Fresh Meals says
Yeah, my smaller crockpot usually runs hotter, so I think 8 hrs might be too long in your case. I would lean more towards the 6/7 hour mark. Do you have an auto turn off?
Anonymous says
no i dont just off low and high , i was going to put sausage and bacon in it too just wanted to make sure i wasnt going to burn it and abotu waht time i should turn it on if they are goin to be up around 4-430 to go out into the woods
Hannah says
How many people will this recipe serve? Im cooking for about 20, do you think this would be enough?
Hannah says
Nevermind, I just read at the very top that it serves 8 to 10 people. Would you suggest doubling the recipe and keeping the cooking time the same? I had a bad experience making french toast in the crock pot overnight and it turned out terrible. Im hoping this will be better!
Corey @ Family Fresh Meals says
How big is your crockpot? I don’t think a double batch would fit in my 6 quart. If you think it would fit, I would go for it, and keep the same cooking time…maybe 1/2 hour longer. Hope it works out 🙂
Hannah says
I have a 6 quart. I will probably only add a few more of each ingredient instead of doubling it. Thanks for your help!
Anonymous says
Participating in the Susan G. Komen Breast Cancer Awareness 5k tomorrow. This will be the perfect start for our team!!
Thanks so much.
Corey @ Family Fresh Meals says
How did the 5k go?! Hope the team loved it!
Claudia Alcala says
Great recipe!! We went on our Family Fall Campout this weekend and I took my crockpot along 😀 In the morning when we woke it up breakfast was hot and ready to eat. I didn’t make any changes to the recipe, just when serving I added homemade salsa. My family loved it!!
Corey @ Family Fresh Meals says
Claudia, that is so awesome that you do a Family Fall Campout!!! How fun is that?! It makes me even more happy to hear that my crockpot recipe was a part of your trip 🙂 I am so very happy you and your family loved it! I LOVE salsa! If you get a chance and would like to share, shoot me an email (familyfreshmeals@gmail.com) with your recipe. I would love to give it a try! XO
Jenn @ My Not So Glamorous Life says
This looks fabulous, I can’t wait to try it! Just wanted to let you know that I featured this great recipe over on my blog, and linked to this page. I also used your photo. I did not tamper with the photo or remove your blog name, but if you wish for me to remove it, please let me know and I will do so.
http://jennsnotsoglamorouslife.blogspot.com/2012/10/getting-over-hump-with-what-i-love.html …
Anonymous says
Well it was not good for me…. I used the cubes hashbrowns.. I am wondering if that was why. I cooked it for 8 hrs and it tasted burnt and dry.. I am thinking the cubes frozen hashbrowns may had something to do with that and I used a round crockpot not oval. I don’t know but we are very disappointed…..
Crystal says
Did u cook on high or low.
Corey says
You can do either, depending on how long you want it to stay in the crockpot. If you are cooking it overnight, do the low setting for sure.
Anonymous says
I tried this last night, and it is indeed delicious, but mine turned out a bit dry. That could be due to the high altitude where I live (in Colorado). Next time I will try adding more milk!
Anonymous says
Has anyone tried making this using egg substitute (such as Egg Beaters)?
Anonymous says
I am dying to try this recipe but I have read horror stories on others sites about theirs burning. Any suggestions or tips that would prevent this? I have a 5 quart cooker with only low and high settings. Any info would be appreciated – thanks!!!!!!
Amy says
This comment has been removed by the author.
Tim says
This is a fantastic meal to wake up to .The only bad thing was smelling that great smell all night.
Ashley says
I haven’t made this yet but plan to. But I was wondering has anyone tried reheating leftovers? I am a college student and I’d love to know if I could make this Sunday night and could reheat the rest of the week. Or did you find this is better to eat same day?
Corey says
Leftovers reheated well for us 🙂 I hope you love it as much as we do!
Wendy says
Tried this last weeekend and it was FABULOUS! My crockpot runs hot so cooked for 6 1/2 hours and it turned out perfect! We froze the left overs in individual servings and it reheated beautifully!
Kerrie says
I really want to try this. How did you reheat from frozen? My options are microwave, air fryer, Instant Pot or slow cooker. Thanks for any ideas!!!
Corey says
I would microwave or air fry the frozen leftovers Kerrie. I hope that helps!
Kerrie says
Thanks for the suggestions. I wish we had timing, but I’ll do some experimenting and come back and share.
Claire says
Are you supposed to cook the bacon or sausage before you put it in the crock pot?
Claire says
Nevermind…just reread the instructions.
Carrie says
What size crock pot did you use for this recipe? My crock pot is smaller, not sure if the whole recipe would fit. However, I want to try it out! It looks so delicious!!
Corey says
6 qt crock 🙂 If you have a smaller one, maybe try doing half the recipe 🙂 Hope it turns out great for you!
Chris says
Can you use spinach and mushrooms, if so do you cook it first.
Corey says
YUM! I think I might saute them before adding to the mix 🙂 Hope that helps! XO
hillary says
I have never used a crockpot so I saw this and had to borrow my moms to try it out 🙂 it’s in it now to eat for dinner (yes we eat breakfast for dinner a lot! and I was too scared to do it overnight w/going to bed early!)
So I modified a little– no onion cause hubby HATES onion… used veggie sausage… used daiya vegan cheese and used 6 full eggs and 6 egg whites. Hopefully it’ll be delish. 4 hours left and it smells SOOOO good!!! 🙂
Corey says
FUN! I love breakfast for dinner 🙂 I hope you love it Hilary! XO
Sheena says
Last night I put it together for the second time! It’s delicious and I can’t wait for breakfast this morning!
My husband and I portion it in tupperware and freeze it for easy weekday breakfasts. It works really great to just reheat!
Corey says
That is a GREAT idea Sheena! I never thought to freeze portions for later in the week. I always wait to make this for when we have overnight company. I am totally going to do this now. Thanks Sheena! XO
Kerrie Lester says
I would love to try this. How do you reheat? Thanks!!!
Melissa says
This looks like a wonderful breakfast recipe! and so easy too!
I pinned to save, thanks!
Corey says
Thanks Melissa! I hope you love it! XO
Kristina says
I’m making this tonight for our staff breakfast tomorrow morning. Do you think it’d be okay to double this recipe? Or will it be too much for the crock pot?
Thanks!
Corey says
I guess that all depends on the size of your crockpot 🙂 Mine is a 6QT. And you can see how full it got from the pictures. How big is your crockpot?
Devon Mercer says
Made this for a work meeting and used pork chorizo. Turned out amazing, thanks so much for sharing!
Corey says
OMG! Chorizo in this would be amazing! Awesome idea Devon!