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White Chocolate Cracker Toffee - Family Fresh Meals Recipe

White Chocolate Cracker Toffee

This homemade White Chocolate Cracker Toffee recipe is super simple, but it’s also amazingly addictive. Even the pickiest folks on your list will love it!
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Ingredients

  • 1 stick butter
  • 1 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 sleeve saltine crackers
  • 1 cup white chocolate chips
  • cup crushed candy canes
  • Festive sprinkles

Instructions

  • Lay out crackers in an even layer on a buttered baking sheet. Melt butter, brown sugar, and vanilla together over medium heat, stirring frequently for 10-15 minutes. NOTE: Make sure your mixture gets thick and bubbly - it won’t harden if not.
  • Pour your mixture over your saltine crackers, and spread over any blank spots. 
  • Sprinkle white chocolate chips all over the surface, and let them sit for 5 minutes or until they get shiny. (the heat from the toffee with soften them) Then, spread them gently with a spatula to cover your surface. Sprinkle with crushed candy canes and sprinkles.
  • Refrigerate for 30 minutes or let sit at room temperature for 2 hours to cool and harden.
  • Break with hands or a knife into pieces and serve.

Video

Nutrition Information:

Calories: 243kcal (12%)Carbohydrates: 33g (11%)Fat: 12g (18%)Saturated Fat: 7g (35%)Cholesterol: 23mg (8%)Sodium: 86mg (4%)Potassium: 67mg (2%)Sugar: 31g (34%)Vitamin A: 240IU (5%)Vitamin C: 0.1mgCalcium: 47mg (5%)Iron: 0.2mg (1%)