No Bake Butterfinger Pie
Because there’s no oven needed, this creamy No Bake Butterfinger Pie is a great dessert to make with kids – or to eat with them.
Prep Time20 minutes mins
cooling2 hours hrs
Course: Dessert
Cuisine: American, no bake
Keyword: No Bake Butterfinger Pie
Servings: 8
Calories: 459kcal
- 16 oz packages cream cheese softened
- ¾ cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 oz container Cool Whip
- 3 chopped Butterfingers or a little over a cup, divided
- 1 oreo crumb crust
- ¼ cup melted chocolate chips
In a bowl with a hand mixer, cream together cream cheese, peanut butter, powdered sugar and vanilla.
Fold in cool whip and ¾ cup Butterfinger, reserving ½ cup for the top. Place in pie crust.
Top with remaining candy, drizzle with melted chocolate and chill in freezer for 2 hours.
Can be made two days in advance. Serve chilled.
Calories: 459kcal | Carbohydrates: 47g | Protein: 13g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 449mg | Potassium: 375mg | Fiber: 2g | Sugar: 35g | Vitamin A: 363IU | Calcium: 133mg | Iron: 1mg