Pimento Cheese Breakfast Casserole
This Pimento Cheese Breakfast Casserole is a hearty, zesty breakfast casserole that will fill your guests’ bellies and bring a smile to their faces.
Servings: 8
Calories: 291kcal
Ingredients
- 8 oz block cheddar cheese, shredded
- 8 oz sour cream
- 8 oz pimiento peppers- drained
- ½ cup chopped green onions
- 1 tsp Worcestershire sauce
- ½ tsp cayenne pepper
- 10 eggs
- 20 oz frozen hash browns
- 2 cups cooked and diced ham
- Optional: Additional sour cream and green onion for garnish
Instructions
- Heat oven to 350 degrees. Prepare a 9x13 baking dish with non-stick cooking spray.
- Mix together shredded cheese, sour cream, peppers, green onions, Worcestershire sauce and cayenne.
- In a separate bowl, lightly beat the eggs and pour into cheese mixture. Add ham.
- Put hash browns in prepared baking dish and pour egg mixture over top. Mix thoroughly to ensure hashbrowns are coated in mixture.
- Bake for 45 minutes or until the center of the casserole is set.
- Garnish with sour cream and green onion if desired.
Video
Nutrition
Calories: 291kcal | Carbohydrates: 20g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 274mg | Sodium: 630mg | Potassium: 479mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1436IU | Vitamin C: 31mg | Calcium: 126mg | Iron: 2mg