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Top down picture of parmesan crusted pork chop on a white plate with green beans and mashed potatoes
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4.75 from 4 votes

Parmesan Crusted Pork Chops

These Parmesan Crusted Pork Chops are tender, boneless pork chops, coated with a crisp, golden parmesan coating. You will love these easy recipe.
Prep Time10 minutes
Cook Time15 minutes
Course: Dinner
Cuisine: pork
Keyword: Parmesan Crusted Pork Chops
Servings: 4
Calories: 429kcal

Ingredients

  • 4 boneless pork chops
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 TB dried parsley
  • 1 tsp seasoning salt
  • 2-3 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Pat dry pork chops with paper towels. Season both side of pork chop with salt and pepper. Set aside.
  • In a small bowl, whisk eggs together. set aside.
  • Place flour in another separate bowl. Set aside.
  • In another medium bowl, mix together parmesan cheese, breadcrumbs, parsley and seasoning salt.
  • Coat each pork chop with flour, shaking off excess. Dip into beaten eggs, and then press into breadcrumb mixture.
  • Heat oil in a medium skillet over a medium high heat. Cook pork chops for 5-7 minutes per side or until no longer pink in center and crust is golden brown.

Video

Nutrition

Calories: 429kcal | Carbohydrates: 18g | Protein: 38g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 190mg | Sodium: 856mg | Potassium: 582mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg