This magnificent Cookie Brownies Brookies Recipe is a half-brownie, half-cookie delights that will be your new favorite dessert recipe.
Prep Time30 minutesmins
Cook Time10 minutesmins
Course: Dessert
Cuisine: cookies
Servings: 22
Calories: 295kcal
Ingredients
Brownie Batter
1/2cupunsalted buttermelted
1/3cupof packed brown sugar
2/3of granulated sugar
1large egg
1egg yolk
1tspvanilla
1 1/4cupof all purpose flour
1/2cupof unsweetened natural cocoa powder
1/2tspbaking powder
1/4tspsalt
Cookie Dough
2sticks softened butter
¾Cuppacked light brown sugar
1Cupgranulated sugar
2large eggs
1Tablespoonpure vanilla
3½Cupsall purpose flour
1teaspoonsalt
1teaspoonbaking soda
10ozbag chocolate chips
Instructions
Preheat oven to 350 degrees
In a large mixing bowl, mix the melted butter, cocoa powder, brown sugar, and granulated sugar. Add your egg, egg yolk and vanilla and stir till glossy.
In another mixing bowl combine your all purpose flour, baking powder and salt. Slowly combine to the brownie mixture. Refrigerate while you prepare the chocolate chip cookie dough.
In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
Using a cookie scoop, scoop out one of each brownie and chocolate chip cookie. Roll the two doughs together and then press it down so that you can see half of the chocolate chip cookie and half brownie. Place it on a baking sheet lined with parchment paper. Bake cookies for 10 minutes or until cookies are baked to your liking.
Let cool for 5 minutes before transferring to cooling rack.
Video
Notes
*You will only need ½ of this batter for the Brookies, you can either cut it in half or make the batch and freeze the other half for the next time you need a cookie fix.