Slow Cooker Pumpkin Harvest Chex Mix
With just a few simple ingredients you can have this snack in no time! Slow Cooker Pumpkin Harvest Chex Mix is our new favorite fall recipe!
Servings: 8
Calories: 275kcal
Ingredients
- 2 cups Cinnamon Chex™ cereal
- 2 cups Wheat Chex™ cereal
- 3 cups Vanilla Chex™ cereal
- 1 cup pecans
- 1 cup mini graham crackers
- 1 cup dried cranberries
- 1/2 cup pumpkin seeds
- 1/2 cup butter melted
- 1/4 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons vanilla
Instructions
- In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
- In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
- Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
- Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.
Notes
If you can't find mini graham crackers at your local store, simply use broken full-size crackers.
Not a fan of nuts? Leave out the pecans, and substitute with pretzels.
Not a fan of nuts? Leave out the pecans, and substitute with pretzels.
Nutrition
Calories: 275kcal | Carbohydrates: 90g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 653mg | Potassium: 354mg | Fiber: 11g | Sugar: 25g | Vitamin A: 1303IU | Vitamin C: 12mg | Calcium: 214mg | Iron: 25mg