Slow Cooker Pumpkin Harvest Chex Mix

Pumpkin Harvest Chex Mix in a slow cooker

Slow Cooker Pumpkin Harvest Chex Mix

I’m thrilled to be  posting over at Betty Crocker again this month with this fun fall treat! What is your favorite season? Fall is BY FAR my favorite.  Crunchy leaves, crispy air and pumpkin flavored EVERYTHING! Droooooool 🙂

There’ s no better way to celebrate this cozy season than to make a big batch of this Slow Cooker Pumpkin Harvest Chex Mix. Our family has been munching on this awesome snack since Halloween. We just can’t get enough!

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With just a  few simple ingredients and of course, your trusty crockpot  you can have a party favorite in no time! Make sure to head on over to Betty Crocker to check out this Chex Mix recipe and my other contributions. Trust me, you won’t be disappointed.

Slow Cooker Pumpkin Harvest Chex Mix pouring out of a glass jar

Here some more snacks we love!

5 from 2 votes

Slow Cooker Pumpkin Harvest Chex Mix

With just a few simple ingredients you can have this snack in no time! Slow Cooker Pumpkin Harvest Chex Mix is our new favorite fall recipe!
Prep Time 5 minutes
Cook Time 2 hours


  • 2 cups Cinnamon Chex™ cereal
  • 2 cups Wheat Chex™ cereal
  • 3 cups Vanilla Chex™ cereal
  • 1 cup pecans
  • 1 cup mini graham crackers
  • 1 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 1/2 cup butter melted
  • 1/4 cup packed brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 teaspoons vanilla


  • In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
  • In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.


If you can't find mini graham crackers at your local store, simply use broken full-size crackers.
Not a fan of nuts? Leave out the pecans, and substitute with pretzels.


Calories: 275kcal | Carbohydrates: 90g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 653mg | Potassium: 354mg | Fiber: 11g | Sugar: 25g | Vitamin A: 1303IU | Vitamin C: 12mg | Calcium: 214mg | Iron: 25mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post updated September 2020

5 from 2 votes (1 rating without comment)

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  1. Great post! My favorite season is fall as well!! It is so magical! I try to cook fresh meals every single day! 🙂

    Feel free to visit my blog as well! You will find topics such as health, fashion, personal growth and motivation between others! <3


    New Blog Post: How to Save Money This Holiday Season

  2. Katharine in Brussels says:

    OMG. Corey, you just made this pregnant woman green with Chex mix craving! Tragically I’ve never seen Chex cereal in Belgium, nor the Netherlands, where we sometimes go. But I am going to beg the local British store to see if they will order some–it’s probably available in the UK… In the meantime–mmm, wow, thank you for the taste memories!

    1. Haha! Oh I hope you can get your hands on some Chex cereal!!! 🙂

  3. Allison Reed says:

    Hi, the links to the recipe don’t appear to be working…

  4. 5 stars
    I’ve been making this for several years and everybody loves it and asks for it every year. We can’t get vanilla chex anymore – I think they stopped making it. This year I found vanilla spice Cheerios and they worked great!

    1. Yum! That sounds like a yummy substitute!