Slow-Cooker Pumpkin Latte Recipe
Whip up a batch of this Slow-Cooker Pumpkin Latte Recipe for your next play date, book club or have a batch waiting for the adults during trick-or-treating.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Drinks
Cuisine: Crockpot, Slow cooker
Keyword: coffee, pumpkin
Servings: 10
Calories: 131kcal
Author: Corey Valley
- 5 cups strong brewed coffee
- 4 cups milk 2% or whole
- 1/2 cup heavy whipping cream
- 1/4 cup canned pumpkin not pumpkin pie mix
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Whipped cream topping if desired
In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
Serve in mugs, and top with whipped cream topping.
Calories: 131kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 49mg | Potassium: 208mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1286IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg