Slow-Cooker Pumpkin Latte Recipe

Slow-Cooker Pumpkin Latte in a glass mug

Fall is hands-down my favorite time of year. I love the crisp weather and beautiful colors of the changing leaves. But the absolute best part of this season is pumpkin flavored everything! I’m not gonna lie, this momma looks forward to pumpkin lattes all year round.

If you share my same love for fall flavors, then I can’t wait for you to try this Slow-Cooker Pumpkin Latte recipe I created for Betty Crocker. Coffee in the slow cooker? I know it sounds crazy, but trust me, this pumpkin latte is simply dreamy.

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Hands holding a cup of Pumpkin Latte Coffee

Whip up a batch for your next play date, fall party or book club! I’m planning on having a big batch waiting for the adults during trick-or-treating! You won’t believe how easy it is to make. Just pour everything in the slow-cooker and a couple hours later, you have a beautiful batch of this Slow-Cooker Pumpkin Latte recipe!

whisking ingredients for pumpkin latte in a slow cooker

Head on over to Betty Crocker to get all the recipe details!

Glass mug full of Slow-Cooker Pumpkin Latte - topped with whipped cream

Make sure to check out my other recipes over at


4.50 from 2 votes

Slow-Cooker Pumpkin Latte Recipe

Author Corey Valley
Whip up a batch of this Slow-Cooker Pumpkin Latte Recipe for your next play date, book club or have a batch waiting for the adults during trick-or-treating.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 5 cups strong brewed coffee
  • 4 cups milk 2% or whole
  • 1/2 cup heavy whipping cream
  • 1/4 cup canned pumpkin not pumpkin pie mix
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream topping if desired


  • In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • Serve in mugs, and top with whipped cream topping.


Calories: 131kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 49mg | Potassium: 208mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1286IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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4.50 from 2 votes (1 rating without comment)

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  1. Katharine in Brussels says:

    What a marvelous recipe! It looks soooooo good. Even if mine will have to be a decaf version to enjoy more than one cup (I’m 4mos pregnant). That tears it—I am going to have to buy another slow cooker! Because I stopped by your site earlier today and put in your lentil vegetable soup/stew in the big crock, and the little crock is busy making oatmeal for breakfast. I seriously have a pumpkin on my counter about that I was about to put in the oven to make your Pumpkin Pie Smoothies, and then you come up with another tantalizing pumpkin drink… for a mother’s best friend, the slow cooker. The big crock was going to go on duty tomorrow to cook your chicken enchilada casserole–so paintaking now to not make pumpkin spice latte! Ayyy! I’ll show DH your recipes if he looks askance at a third slow cooker coming in to our family. After all, new baby is on the way–an extra slow cooker makes complete sense.

    1. Your comments always make me smile Katharine 🙂 I saw grab that 3rd crockpot! I own 5 crockpots just for that reason. hehe You can never have enough slow cookers! Enjoy the stew, smoothie and latte my friend 🙂

    2. Shirley Ross says:

      I’ve just gotta try this; looks so delicious.

  2. I’m totally with you – I can NEVER have too many pumpkin recipes. This recipe is intriguing and is definitely getting bookmarked. I have a PSL recipe but LOVE that this one is in the slow cooker. Thanks for sharing.

  3. I just made this and it is amazing! I feel like I should add something to it like it was to watery or something. Almost like my coffee wasn’t strong enouge. Has anyone else had this problem or know of any way to adjust it? Either way it’s awesome and we are enjoying it while we pack.

    1. Yes, you want to make sure to use a very strong brew of coffee 🙂

  4. My husband and I work with a NPO in Papua New Guinea, and I catch a 40 minute ride with my husband into town twice a week. By the time we get home from a hot, tiring day in the city (working with battered women and street boys) I do not feel like cooking. SOOO, I asked my husband for a CrockPot for Christmas. It has to cook for no less than 9 hours, and the food I’ve made in it is usually muddy tasting and not up to my usual standards. I was talking on facetime to my daughter in Kansas City, and she told me about your site and that you have lots of recipes for long cooking times. She is a new wife, a full-time student, and works for Apple, and uses your recipes often. Thank you so much Corey! You’re a life saver…

    1. I am so glad you found my site Brooke! I hope you love the recipes. 🙂

  5. 4 stars
    I made this with Dunkin Donuts Vanilla blend (made with filtered water <— a MUST). I substituted stevia for sugar, 1% milk for whole, and low-fat half and half for the cream. It was a hit among my guests and significantly less calories. Thanks!