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5 from 1 vote

Loaded Baked Potato Rounds (with vegetarian option)

These Loaded Baked Potato Rounds can also be made vegetarian. This recipe is easy to make and is a family favorite side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 2

Ingredients

  • 1-2 large russet potatoes scrubbed well
  • cooking spray
  • 1 Cup shredded colby jack
  • 3 slices of your favorite bacon cooked and crumbled
  • salt and pepper
  • chopped parsley or chives for garnish

Instructions

  • First preheat oven to 375 degrees. Thinly slice potatoes (about 1/8 of an inch). Place slices in cold, salted water. Bring potatoes to a boil and then cover for 4-5 minutes. Carefully drain, and transfer potatoes to a paper-towel lined plate and pat to dry.
  • Cover a baking sheet with aluminum foil and spray foil with cooking spray. Lay potato slices close together and spray lightly with additional cooking spray. Sprinkle with salt & pepper to taste. Finally, sprinkle evenly with shredded cheese & bacon. Bake 10-14 minutes in preheated oven until cheese is melted & bubbly.