Loaded Baked Potato Rounds (with vegetarian option)

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ByCorey Created Updated

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Loaded Baked Potato Rounds served on a white plateMy poor vegetarian husband never gets to enjoy loaded potato skins at gatherings because they are always topped with bacon.

Last week we attended a party that had potato skins, and once again, Darryl was so disappointed he couldn’t have any. To cheer him up, I decided to whip these for a fun treat for him and the girls.

I made one batch with vegetarian MorningStar Farms Veggie Bacon Strips & one with our favorite Trader Joe’s Bacon. This appetizer is such a crowd pleaser and is very easy to make. Hope you enjoy!

Loaded Baked Potato Rounds

  1. First preheat oven to 375 degrees.  Thinly slice potatoes (about 1/8 of an inch). Place slices in cold, salted water. Bring potatoes to a boil and then cover for 4-5 minutes. Carefully drain, and transfer potatoes to a paper-towel lined plate and pat to dry.
  2. Cover a baking sheet with aluminum foil and spray foil with cooking spray. Lay potato slices close together and spray lightly with additional cooking spray. Sprinkle with salt & pepper to taste.  Finally, sprinkle evenly with shredded cheese & bacon.  Bake 10-14 minutes in preheated oven until cheese is melted & bubbly.Loaded Baked Potato Rounds served on a white plate
5 from 1 vote
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Loaded Baked Potato Rounds (with vegetarian option)

These Loaded Baked Potato Rounds can also be made vegetarian. This recipe is easy to make and is a family favorite side dish.
2
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
 

  • 1-2 large russet potatoes scrubbed well
  • cooking spray
  • 1 Cup shredded colby jack
  • 3 slices of your favorite bacon cooked and crumbled
  • salt and pepper
  • chopped parsley or chives for garnish

Instructions

  • First preheat oven to 375 degrees. Thinly slice potatoes (about 1/8 of an inch). Place slices in cold, salted water. Bring potatoes to a boil and then cover for 4-5 minutes. Carefully drain, and transfer potatoes to a paper-towel lined plate and pat to dry.
  • Cover a baking sheet with aluminum foil and spray foil with cooking spray. Lay potato slices close together and spray lightly with additional cooking spray. Sprinkle with salt & pepper to taste. Finally, sprinkle evenly with shredded cheese & bacon. Bake 10-14 minutes in preheated oven until cheese is melted & bubbly.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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