These are some serious potato skins!
My poor vegetarian husband never gets to enjoy loaded potato skins at gatherings because they are always topped with bacon.
Last week we attended a party that had potato skins, and once again, Darryl was so disappointed he couldn’t have any. To cheer him up, I decided to whip these for a fun treat for him and the girls.
I made one batch with vegetarian MorningStar Farms Veggie Bacon Strips & one with our favorite Trader Joe’s Bacon. This appetizer is such a crowd pleaser and is very easy to make. Hope you enjoy!
Loaded Baked Potato Rounds
- First preheat oven to 375 degrees. Thinly slice potatoes (about 1/8 of an inch). Place slices in cold, salted water. Bring potatoes to a boil and then cover for 4-5 minutes. Carefully drain, and transfer potatoes to a paper-towel lined plate and pat to dry.
- Cover a baking sheet with aluminum foil and spray foil with cooking spray. Lay potato slices close together and spray lightly with additional cooking spray. Sprinkle with salt & pepper to taste. Finally, sprinkle evenly with shredded cheese & bacon. Bake 10-14 minutes in preheated oven until cheese is melted & bubbly.
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Loaded Baked Potato Rounds (with vegetarian option)
Ingredients
- 1-2 large russet potatoes scrubbed well
- cooking spray
- 1 Cup shredded colby jack
- 3 slices of your favorite bacon cooked and crumbled
- salt and pepper
- chopped parsley or chives for garnish
Instructions
- First preheat oven to 375 degrees. Thinly slice potatoes (about 1/8 of an inch). Place slices in cold, salted water. Bring potatoes to a boil and then cover for 4-5 minutes. Carefully drain, and transfer potatoes to a paper-towel lined plate and pat to dry.
- Cover a baking sheet with aluminum foil and spray foil with cooking spray. Lay potato slices close together and spray lightly with additional cooking spray. Sprinkle with salt & pepper to taste. Finally, sprinkle evenly with shredded cheese & bacon. Bake 10-14 minutes in preheated oven until cheese is melted & bubbly.
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Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Michelle | Creative Food says
Omygoodness I must make these immediately!