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Easy Vegetable Pie - Family Fresh Meals
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5 from 1 vote

Vegetable Pie (aka Vegetable Tian)

Here is the perfect way to use up all those zucchini and squash from your garden this year. Vegetable Pie is easy to make and a family favorite!
Prep Time15 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: healthy, vegetarian
Servings: 6

Ingredients

  • 1-2 russet potatoes
  • 2 plum tomatoes
  • 1 yellow squash
  • 1 zucchini
  • 2-3 cloves minced garlic
  • 1/2 cup chopped yellow onion
  • 1 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp Trader Joe’s 21 Seasoning salute or any salt free multipurpose seasoning, like Mrs. Dash
  • 1 cup Italian blend cheese
  • salt & non-stick spray

Instructions

  • Thinly slice potatoes, plum tomatoes, yellow squash, and zucchini. Set aside. To give the tomatoes a little extra kick, I placed the thin slices on a paper towel to absorb some liquid and sprinkled 1 tsp or the multipurpose seasoning.
  • Saute your chopped onions and minced garlic in 1 tbsp of butter until onions are soft (about 5 minutes).
  • Spray a pie pan with non-stick spray and layer onions on the bottom of the pan. If you do not have a pie pan, an 8×8 pan will also work.
  • Create a spiral layer (or rows if you are using a square dish) of potato, zucchini, squash, potato, tomato, potato, zucchini, squash, potato, tomato, potato, etc…
  • Drizzle with the 2 tbsp of olive oil and sprinkle with the remaining 1 tsp of seasoning and salt. Cover with aluminum foil. Bake at 400 degrees, covered for 30 minutes.
  • Remove from oven and sprinkle with your Italian cheese. Bake uncovered for an additional 15-20 minutes.