Vegetable Pie (aka Vegetable Tian)

Jump to Recipe
ByCorey Created Updated

This post may contain affiliate links. Read my disclosure policy.

image showing the steps of how the Vegetable Pie is made
This past weekend, I was invited to have a lovely dinner with some amazing friends. When I asked the hostesses what I could bring, she asked for a vegetable side dish.

A while back, I bookmarked a vegetable tian recipe from For The Love of Cooking. I added my own flair and came up with this winner. What amazing flavors all packed in one pie! The ladies loved it and I will be making this one again very soon.

I was very excited that my summer garden will have almost all of the items need to whip this up. How fun it is that!

woman sitting at a table eating the Vegetable Pie

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Please enable JavaScript in your browser to complete this form.
 

Vegetable Pie (aka Vegetable Tian)

  1. Thinly slice potatoes, plum tomatoes, yellow squash, and zucchini. Set aside. To give the tomatoes a little extra kick, I placed the thin slices on a paper towel to absorb some liquid and sprinkled 1 tsp or the multipurpose seasoning.
  2. Saute your chopped onions and minced garlic in 1 tbsp of butter until onions are soft (about 5 minutes).
  3. Spray a pie pan with non-stick spray and layer onions on the bottom of the pan. If you do not have a pie pan, an 8×8 pan will also work.
  4. Create a spiral layer (or rows if you are using a square dish) of potato, zucchini, squash, potato, tomato, potato, zucchini, squash, potato, tomato, potato, etc…
  5. Drizzle with the 2 tbsp of olive oil and sprinkle with the remaining 1 tsp of seasoning and salt. Cover with aluminum foil. Bake at 400 degrees, covered for 30 minutes.
  6. Remove from oven and sprinkle with your Italian cheese. Bake uncovered for an additional 15-20 minutes.
 

woman holding cooked Vegetable Pie

Easy Vegetable Pie - Family Fresh Meals
5 from 1 vote
click the stars to rate!

Vegetable Pie (aka Vegetable Tian)

Here is the perfect way to use up all those zucchini and squash from your garden this year. Vegetable Pie is easy to make and a family favorite!
6
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
 

  • 1-2 russet potatoes
  • 2 plum tomatoes
  • 1 yellow squash
  • 1 zucchini
  • 2-3 cloves minced garlic
  • 1/2 cup chopped yellow onion
  • 1 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp Trader Joe’s 21 Seasoning salute or any salt free multipurpose seasoning, like Mrs. Dash
  • 1 cup Italian blend cheese
  • salt & non-stick spray

Instructions

  • Thinly slice potatoes, plum tomatoes, yellow squash, and zucchini. Set aside. To give the tomatoes a little extra kick, I placed the thin slices on a paper towel to absorb some liquid and sprinkled 1 tsp or the multipurpose seasoning.
  • Saute your chopped onions and minced garlic in 1 tbsp of butter until onions are soft (about 5 minutes).
  • Spray a pie pan with non-stick spray and layer onions on the bottom of the pan. If you do not have a pie pan, an 8×8 pan will also work.
  • Create a spiral layer (or rows if you are using a square dish) of potato, zucchini, squash, potato, tomato, potato, zucchini, squash, potato, tomato, potato, etc…
  • Drizzle with the 2 tbsp of olive oil and sprinkle with the remaining 1 tsp of seasoning and salt. Cover with aluminum foil. Bake at 400 degrees, covered for 30 minutes.
  • Remove from oven and sprinkle with your Italian cheese. Bake uncovered for an additional 15-20 minutes.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

@FamilyFreshMeals Leave A Comment @familyfresh
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

13 Comments

  3. Hi hot mama! Love the recipe and the presentation! I’m going to try this with the Daiya (vegan) cheese. I’ll let you know how it turns out!

    Reply