Country Turkey Casserole
This Country Turkey Casserole is the perfect casserole you can make with all the leftovers in your fridge.
Servings: 6
Calories: 531kcal
Ingredients
- 10 oz. Ounces Condensed Cream of Mushroom Soup
- 10 oz. Ounces Cambell’s Turkey Gravy
- 1 cup Milk
- 1 teaspoon Thyme
- 1/2 teaspoon Black Pepper diced
- 1 Cup celery
- 1 cup Carrots diced
- 1/2 cup Onion diced
- 2 cups Leftover Turkey cut into small cubes
- 2 & 1/2 cups Water
- 8 tablespoons Butter unsalted
- 12 oz. Stove Top Savory Herbs Stuffing Mix 2, 6oz boxes
Instructions
- Preheat oven to 400 degrees. Spray a 13x9 casserole dish with non-stick cooking spray.
- In a mixing bowl cream of mushroom, turkey gravy, thyme, black pepper, diced vegetables, and turkey cubes and mix all together.
- Pour mixture into the casserole dish.
- Add water and butter to a saucepan over medium heat. Bring water to a boil. Add in stuffing and stir.
- Remove stuffing from the stovetop and spoon half of the stuffing mixing into the casserole.
- Add remaining stuffing on top of the casserole.
- Bake in the oven for 30 minutes.
- Remove from oven and let sit for 5 minutes before serving.
Nutrition
Calories: 531kcal | Carbohydrates: 54g | Protein: 25g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1565mg | Potassium: 512mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4208IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 3mg