Country Turkey Casserole
Thanksgiving is over but the refrigerator is still full of leftovers. Are you tired of turkey sandwiches? This casserole is the perfect casserole you can make with all the leftovers in your fridge.
Grab the leftover turkey, gravy, vegetables, and a box of stuffing. This is such a quick casserole and can be ready in under 40 minutes.
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Recipe Notes:
- We are using leftover turkey from the holidays, but you can use shredded chicken and substitute the turkey gravy with chicken gravy.
- If you want more liquid consistency, then I recommend making only 1 box of stuffing. If you do this only use 1 1⁄4 cup of water and 4 tablespoons of butter.
- The more time that this casserole rests the more the stuffing absorbs the liquid.
- If you have turkey gravy left over, you can use that in replace of canned gravy.
- You do not have to add salt to this dish. From the turkey, stuffing, and gravy that brings in enough salt, so you do not have to add any more.
Store leftovers in an airtight container in a refrigerator for up to 3 days.
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I used the carrots and celery left over from the vegetable platter but if you have leftover green
beans or even broccoli you can add those to the casserole dish.
Country Turkey Casserole
- Preheat oven to 400 degrees. Spray a 13×9 casserole dish with non-stick cooking spray.
- In a mixing bowl cream of mushroom, turkey gravy, thyme, black pepper, diced vegetables, and turkey cubes and mix all together.
- Pour mixture into the casserole dish.
- Add water and butter to a saucepan over medium heat. Bring water to a boil. Add in stuffing and stir.
- Remove stuffing from the stovetop and spoon half of the stuffing mixing into the casserole. Add remaining stuffing on top of the casserole.
- Bake in the oven for 30 minutes.
- Remove from oven and let sit for 5 minutes before serving.
More of our favorite casseroles
Country Turkey Casserole
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Ingredients
- 10 oz. Ounces Condensed Cream of Mushroom Soup
- 10 oz. Ounces Cambell’s Turkey Gravy
- 1 cup Milk
- 1 teaspoon Thyme
- 1/2 teaspoon Black Pepper diced
- 1 Cup celery
- 1 cup Carrots diced
- 1/2 cup Onion diced
- 2 cups Leftover Turkey cut into small cubes
- 2 & 1/2 cups Water
- 8 tablespoons Butter unsalted
- 12 oz. Stove Top Savory Herbs Stuffing Mix 2, 6oz boxes
Instructions
- Preheat oven to 400 degrees. Spray a 13×9 casserole dish with non-stick cooking spray.
- In a mixing bowl cream of mushroom, turkey gravy, thyme, black pepper, diced vegetables, and turkey cubes and mix all together.
- Pour mixture into the casserole dish.
- Add water and butter to a saucepan over medium heat. Bring water to a boil. Add in stuffing and stir.
- Remove stuffing from the stovetop and spoon half of the stuffing mixing into the casserole.
- Add remaining stuffing on top of the casserole.
- Bake in the oven for 30 minutes.
- Remove from oven and let sit for 5 minutes before serving.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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