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4 ingredient Peach Dump Cake on a plate with ice cream
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4 from 3 votes

4 Ingredient Peach Dump Cake

This 4 Ingredient Peach Dump Cake is a delightful summer dessert! A luscious, golden crust, with toasted almond slices on a bed of peaches.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: Family Favorite
Keyword: easy recipe
Servings: 8
Calories: 621kcal

Ingredients

  • 40 ounce cans of peach pie filling store bought or homemade
  • 15.25 oz box of vanilla cake mix
  • 1 cup butter, melted (2 sticks)
  • 1/2 cup sliced almonds

Instructions

  • Preheat the oven to 350° and lightly grease a 9 x 13 inch pan.
  • Pour the peach pie filling in the bottom of the pan and using a rubber spatula, spread out evenly.
  • Using a spoon, sprinkle the dry cake mix evenly on top of the peach pie filling so all of it is covered.
  • Pour the melted butter on top of the cake mix, covering it as much as possible. There may be a few dry spots, and that is okay, the butter will spread more as it bakes.
  • Sprinkle the sliced almonds over the surface.
  • Bake for 50-60 minutes, or until the edges are bubbly and the top is golden.
  • Serve warm with a scoop of vanilla ice cream or whipped cream

Video

Nutrition

Calories: 621kcal | Carbohydrates: 87g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 590mg | Potassium: 82mg | Fiber: 3g | Sugar: 53g | Vitamin A: 709IU | Vitamin C: 30mg | Calcium: 174mg | Iron: 2mg