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Bacon Egg Breakfast Sliders and one on a spatula
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Bacon Egg Breakfast Sliders Recipe

These Bacon Egg Breakfast Sliders are the ultimate way to start your day! Perfect for busy mornings, weekend brunches, or feeding a big family.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Breakfast
Cuisine: sandwich
Servings: 6
Calories: 563kcal

Ingredients

  • 16 oz package Hawaiian rolls 12 count
  • 10 large eggs
  • ¼ cup milk
  • 8 slices cooked bacon chopped
  • 6 slices American cheese
  • 4 tablespoons unsalted butter melted
  • 2 teaspoons everything but the bagel seasoning
  • 1 teaspoon dried minced onion
  • Salt and pepper to taste
  • 2 teaspoons fresh minced parsley
  • Cooking spray

Instructions

  • Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
  • Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
    bottom half of rolls in baking dish
  • Whisk the eggs with the milk and season with salt and pepper to taste.
    eggs, milk and salt and pepper in a bowl
  • Scramble the eggs in an oiled skillet until cooked through.
    scrambled eggs in pan
  • Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
    eggs placed on top of rolls
  • Add the chopped cooked bacon on top of the eggs.
    chopped bacon placed on top of eggs
  • Place the American cheese slices across the top of the bacon.
    sliced cheese added on top of bacon
  • Place the top bun layer back onto the sliders.
    top half of buns added on top
  • Mix together the melted butter, everything but the bagel seasoning and dried minced onion.
    melted butter and seasoning in a bowl
  • Generously brush across the tops of the slider buns. Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
    brushed melted butter on top buns
  • Remove foil and bake for another 3-5 minutes to lightly brown the tops of the sliders.
    slider in a baking pan
  • Garnish the tops with fresh minced parsley and serve immediately, enjoy!

Nutrition

Calories: 563kcal | Carbohydrates: 43g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 389mg | Sodium: 967mg | Potassium: 227mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 2mg