Bacon Egg Breakfast Sliders Recipe
These Bacon Egg Breakfast Sliders are the ultimate way to start your day! Perfect for busy mornings, weekend brunches, or feeding a big family.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer, Breakfast
Cuisine: sandwich
Servings: 6
Calories: 563kcal
- 16 oz package Hawaiian rolls 12 count
- 10 large eggs
- ¼ cup milk
- 8 slices cooked bacon chopped
- 6 slices American cheese
- 4 tablespoons unsalted butter melted
- 2 teaspoons everything but the bagel seasoning
- 1 teaspoon dried minced onion
- Salt and pepper to taste
- 2 teaspoons fresh minced parsley
- Cooking spray
Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
Whisk the eggs with the milk and season with salt and pepper to taste.
Scramble the eggs in an oiled skillet until cooked through.
Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
Add the chopped cooked bacon on top of the eggs.
Place the American cheese slices across the top of the bacon.
Place the top bun layer back onto the sliders.
Mix together the melted butter, everything but the bagel seasoning and dried minced onion.
Generously brush across the tops of the slider buns. Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
Remove foil and bake for another 3-5 minutes to lightly brown the tops of the sliders.
Garnish the tops with fresh minced parsley and serve immediately, enjoy!
Calories: 563kcal | Carbohydrates: 43g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 389mg | Sodium: 967mg | Potassium: 227mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 2mg