Bacon Egg Breakfast Sliders
These Bacon Egg Breakfast Sliders are the ultimate way to start your day! Perfect for busy mornings, weekend brunches, or feeding a big family. These cheesy, savory sliders are packed with scrambled eggs, crispy bacon, and melty American cheese—all nestled between soft Hawaiian rolls and brushed with a flavorful butter topping.
They’re easy to prep, simple to bake, and impossible to resist. Whether you’re serving them up hot from the oven or reheating leftovers, they bring big flavor in every bite. If you’re a fan of breakfast sandwiches or cheese breakfast sliders, this one’s for you.
Substitution
- Cheese: Try cheddar, colby jack, or pepper jack for a twist on melty cheese flavor.
- Bacon: Swap in savory sausage, ground sausage, or go half and half!
- Rolls: Any slider buns or dinner rolls can be used in place of Hawaiian rolls.
- Bagel seasoning: Don’t have it? Use a mix of sesame seeds, minced garlic, and poppy seeds.
Ingredient Notes
- Hawaiian rolls – Their slightly sweet flavor and soft texture make them the perfect base for breakfast sliders.
- Large eggs – The main protein source, scrambled to fluffy perfection.
- Milk – Helps create a creamy texture for the scrambled eggs.
- Cooked bacon – Adds that classic, crispy, savory bacon flavor everyone loves.
- American cheese slices – Melts beautifully and gives that creamy, cheesy layer.
- Unsalted butter – Used for the garlic butter topping to add richness.
- Everything but the bagel seasoning – Adds crunch, flavor, and visual appeal.
- Dried minced onion – Boosts the savory flavor in the butter glaze.
- Salt and black pepper – Essential for seasoning the egg mixture.
- Fresh minced parsley – A colorful garnish to finish things off.
- Cooking spray – Keeps everything from sticking to the baking dish.
Yes, just cook it fully and crumble before layering on.
Yes, covering with foil helps the cheese melt evenly without burning the tops of the sliders.
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Reheat in a preheated oven at 300°F for 10–12 minutes or until warmed through.
How to Make Bacon Egg Breakfast Sliders
- Preheat oven to 350F degrees. Spray the bottom of a 9×13 baking dish with cooking spray.
- Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
- Whisk the eggs with the milk and season with salt and pepper to taste.
- Scramble the eggs in an oiled skillet until cooked through.
- Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
- Add the chopped cooked bacon on top of the eggs.
- Place the American cheese slices across the top of the bacon.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, everything but the bagel seasoning and dried minced onion.
- Generously brush across the tops of the slider buns. Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
- Remove foil and bake for another 3-5 minutes to lightly brown the tops of the sliders.
- Garnish the tops with fresh minced parsley and serve immediately, enjoy!
Bacon Egg Breakfast Sliders Recipe
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Ingredients
- 16 oz package Hawaiian rolls 12 count
- 10 large eggs
- ¼ cup milk
- 8 slices cooked bacon chopped
- 6 slices American cheese
- 4 tablespoons unsalted butter melted
- 2 teaspoons everything but the bagel seasoning
- 1 teaspoon dried minced onion
- Salt and pepper to taste
- 2 teaspoons fresh minced parsley
- Cooking spray
Instructions
- Preheat oven to 350F degrees. Spray the bottom of a 9×13 baking dish with cooking spray.
- Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
- Whisk the eggs with the milk and season with salt and pepper to taste.
- Scramble the eggs in an oiled skillet until cooked through.
- Assemble your sliders. Spread the scrambled eggs evenly across the bottom layer of buns.
- Add the chopped cooked bacon on top of the eggs.
- Place the American cheese slices across the top of the bacon.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, everything but the bagel seasoning and dried minced onion.
- Generously brush across the tops of the slider buns. Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are warmed through and the cheese is melted.
- Remove foil and bake for another 3-5 minutes to lightly brown the tops of the sliders.
- Garnish the tops with fresh minced parsley and serve immediately, enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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