Baked Ritz Pork Chops Recipe
Looking for an easy dinner idea that's both comforting and delicious? These baked Ritz cracker pork chops are the perfect solution for busy weeknights or a cozy Sunday dinner.
Servings: 6
Calories: 540kcal
Ingredients
- 6 boneless pork chops thick cut
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon milk
- 64 crackers Ritz crackers crushed (about 2 sleeves)
- ½ cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 6 tablespoons unsalted butter cut into thinly sliced pats
- Fresh parsley for garnish
Instructions
- Preheat oven to 375 degrees F and spray a 9x13 or similar sized casserole dish with cooking spray.
- Pat pork chops dry with a paper towel and season both sides with salt and pepper.
- Beat the eggs with the milk in a large shallow bowl until combined. Set aside.
- On a large plate or mixing bowl, combine the crushed crackers, panko crumbs, garlic powder, onion powder, oregano, and paprika until well mixed.
- Dip the pork chops into the egg mixture to coat and shake off any excess egg.
- Next, press the pork chops into the cracker mixture to coat both sides and edges. Transfer pork chops to your baking dish.
- Add the thinly sliced butter pats to the tops of the pork chops.
- Bake in the oven uncovered for 30-40 minutes, or until the pork chops are cooked through with a minimum internal temperature of 145F.
- Allow the pork chops to rest for 5-10 minutes before serving, enjoy!
Video
Nutrition
Calories: 540kcal | Carbohydrates: 36g | Protein: 35g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 564mg | Potassium: 617mg | Fiber: 2g | Sugar: 5g | Vitamin A: 608IU | Vitamin C: 0.1mg | Calcium: 118mg | Iron: 4mg