Baked Ritz Pork Chops
Looking for an easy dinner idea that’s both comforting and delicious? These baked Ritz cracker pork chops are the perfect solution for busy weeknights or a cozy Sunday dinner.

This recipe combines the crispy coating of buttery Ritz cracker crumbs with juicy pork chops for a dish the whole family will devour. With minimal prep time and just 45 minutes total, this is a quick weeknight dinner that delivers big on flavor. Let’s get cooking!
Yes! Chicken breasts work great. Adjust the cooking time to ensure they reach an internal temperature of 165°F.
Make sure to pat the chops dry and use enough cracker mixture to coat them evenly. Cooking spray or melted butter helps achieve a crispy coating.
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Pair with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.
- For thinner chops: Reduce the cooking time to avoid overcooking. Start checking for doneness at the 20-minute mark.
- Use a zip-top bag: If you don’t have a food processor, place crackers in a plastic bag and crush them with a rolling pin.
- Air fryer option: Cook the chops at 375°F for 12-15 minutes, flipping halfway through, for an extra crispy coating.
- Ensure juicy meat: Always check the internal temperature with a meat thermometer. Overcooked pork can become dry.
Ingredients Needed
- Boneless pork chops (thick cut): The star of the show! Thick chops ensure juicy meat and a hearty bite.
- Salt and pepper: A simple seasoning that enhances the natural flavor of the pork.
- Large eggs: Beaten with milk to create an egg wash that helps the cracker mixture stick.
- Milk: Adds a bit of creaminess to the egg mixture for better adhesion.
- Ritz crackers (2 sleeves): Crushed into fine crumbs for a buttery, crispy coating.
- Panko bread crumbs: Adds extra crunch to the coating for the best results.
- Garlic powder, onion powder, dried oregano, and smoked paprika: A flavorful seasoning blend to elevate the crust.
- Unsalted butter: Sliced into thin pats and placed on top of the pork chops for a rich, golden brown finish.
- Fresh parsley: An optional garnish that adds color and freshness to the dish.
Baked Rit Pork Chops
- Preheat oven to 375 degree F and spray a 9×13 or similar sized casserole dish with cooking spray.
- Pat pork chops dry with a paper towel and season both sides with salt and pepper.
- Beat the eggs with the milk in a large shallow bowl until combined. Set aside.
- On a large plate or mixing bowl, combine the crushed crackers, panko crumbs, garlic powder, onion powder, oregano, and paprika until well mixed.
- Dip the pork chops into the egg mixture to coat and shake off any excess egg.
- Next, press the pork chops into the cracker mixture to coat both sides and edges. Transfer pork chops to your baking dish.
- Add the thinly sliced butter pats to the tops of the pork chops.
- Bake in the oven uncovered for 30-40 minutes, or until the pork chops are cooked through with a minimum internal temperature of 145F.
- Allow the pork chops to rest for 5-10 minutes before serving, enjoy!
Baked Ritz Pork Chops
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Ingredients
- 6 boneless pork chops thick cut
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon milk
- 64 crackers Ritz crackers crushed (about 2 sleeves)
- ½ cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 6 tablespoons unsalted butter cut into thinly sliced pats
- Fresh parsley for garnish
Instructions
- Preheat oven to 375 degrees F and spray a 9×13 or similar sized casserole dish with cooking spray.
- Pat pork chops dry with a paper towel and season both sides with salt and pepper.
- Beat the eggs with the milk in a large shallow bowl until combined. Set aside.
- On a large plate or mixing bowl, combine the crushed crackers, panko crumbs, garlic powder, onion powder, oregano, and paprika until well mixed.
- Dip the pork chops into the egg mixture to coat and shake off any excess egg.
- Next, press the pork chops into the cracker mixture to coat both sides and edges. Transfer pork chops to your baking dish.
- Add the thinly sliced butter pats to the tops of the pork chops.
- Bake in the oven uncovered for 30-40 minutes, or until the pork chops are cooked through with a minimum internal temperature of 145F.
- Allow the pork chops to rest for 5-10 minutes before serving, enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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