Baked Ritz Pork Chops

Looking for an easy dinner idea that’s both comforting and delicious? These baked Ritz cracker pork chops are the perfect solution for busy weeknights or a cozy Sunday dinner.

Baked Ritz Pork Chops  on a plate with mashed potatoes and green beans

This recipe combines the crispy coating of buttery Ritz cracker crumbs with juicy pork chops for a dish the whole family will devour. With minimal prep time and just 45 minutes total, this is a quick weeknight dinner that delivers big on flavor. Let’s get cooking!

Baked Ritz Pork Chops in a baking dish
Can I use chicken breasts instead of pork chops?

Yes! Chicken breasts work great. Adjust the cooking time to ensure they reach an internal temperature of 165°F.

Why are my pork chops not crispy?

Make sure to pat the chops dry and use enough cracker mixture to coat them evenly. Cooking spray or melted butter helps achieve a crispy coating.

Please enable JavaScript in your browser to complete this form.
What sides go best with this dish?

Pair with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.

  • For thinner chops: Reduce the cooking time to avoid overcooking. Start checking for doneness at the 20-minute mark.
  • Use a zip-top bag: If you don’t have a food processor, place crackers in a plastic bag and crush them with a rolling pin.
  • Air fryer option: Cook the chops at 375°F for 12-15 minutes, flipping halfway through, for an extra crispy coating.
  • Ensure juicy meat: Always check the internal temperature with a meat thermometer. Overcooked pork can become dry.
ingredients for baked ritz pork chops

Ingredients Needed

  • Boneless pork chops (thick cut): The star of the show! Thick chops ensure juicy meat and a hearty bite.
  • Salt and pepper: A simple seasoning that enhances the natural flavor of the pork.
  • Large eggs: Beaten with milk to create an egg wash that helps the cracker mixture stick.
  • Milk: Adds a bit of creaminess to the egg mixture for better adhesion.
  • Ritz crackers (2 sleeves): Crushed into fine crumbs for a buttery, crispy coating.
  • Panko bread crumbs: Adds extra crunch to the coating for the best results.
  • Garlic powder, onion powder, dried oregano, and smoked paprika: A flavorful seasoning blend to elevate the crust.
  • Unsalted butter: Sliced into thin pats and placed on top of the pork chops for a rich, golden brown finish.
  • Fresh parsley: An optional garnish that adds color and freshness to the dish.

Baked Rit Pork Chops

  1. Preheat oven to 375 degree F and spray a 9×13 or similar sized casserole dish with cooking spray.
  2. Pat pork chops dry with a paper towel and season both sides with salt and pepper.
  3. Beat the eggs with the milk in a large shallow bowl until combined. Set aside.
  4. On a large plate or mixing bowl, combine the crushed crackers, panko crumbs, garlic powder, onion powder, oregano, and paprika until well mixed.
  5. Dip the pork chops into the egg mixture to coat and shake off any excess egg.pork chop in egg mixture
  6. Next, press the pork chops into the cracker mixture to coat both sides and edges. Transfer pork chops to your baking dish.coating pork chop with cracker mixritz pork chops in a baking dish
  7. Add the thinly sliced butter pats to the tops of the pork chops.butter tabs placed on top of pork chops
  8. Bake in the oven uncovered for 30-40 minutes, or until the pork chops are cooked through with a minimum internal temperature of 145F.baked pork chops in baking dish
  9. Allow the pork chops to rest for 5-10 minutes before serving, enjoy!pork chop cut in half
No ratings yet

Baked Ritz Pork Chops

Looking for an easy dinner idea that's both comforting and delicious? These baked Ritz cracker pork chops are the perfect solution for busy weeknights or a cozy Sunday dinner.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
 

  • 6 boneless pork chops thick cut
  • Salt and pepper to taste
  • 2 large eggs
  • 1 tablespoon milk
  • 64 crackers Ritz crackers crushed (about 2 sleeves)
  • ½ cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 6 tablespoons unsalted butter cut into thinly sliced pats
  • Fresh parsley for garnish

Instructions

  • Preheat oven to 375 degrees F and spray a 9×13 or similar sized casserole dish with cooking spray.
  • Pat pork chops dry with a paper towel and season both sides with salt and pepper.
  • Beat the eggs with the milk in a large shallow bowl until combined. Set aside.
  • On a large plate or mixing bowl, combine the crushed crackers, panko crumbs, garlic powder, onion powder, oregano, and paprika until well mixed.
  • Dip the pork chops into the egg mixture to coat and shake off any excess egg.
  • Next, press the pork chops into the cracker mixture to coat both sides and edges. Transfer pork chops to your baking dish.
  • Add the thinly sliced butter pats to the tops of the pork chops.
  • Bake in the oven uncovered for 30-40 minutes, or until the pork chops are cooked through with a minimum internal temperature of 145F.
  • Allow the pork chops to rest for 5-10 minutes before serving, enjoy!

Nutrition

Calories: 540kcal | Carbohydrates: 36g | Protein: 35g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 564mg | Potassium: 617mg | Fiber: 2g | Sugar: 5g | Vitamin A: 608IU | Vitamin C: 0.1mg | Calcium: 118mg | Iron: 4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.