Big Mac Tater Tot Casserole Recipe

5 from 1 vote

Big Mac Tater Tot Casserole Recipe

Tired of the same dinner rut and craving something with serious comfort vibes? This Big Mac Tater Tot Casserole is the perfect recipe to bring some fun flavor to the table.

Prep Time10

Cook Time35

Total Time45

Course: Dinner

Cuisine: beef, casserole

Servings:

Calories: 634kcal

Ingredients

2 pounds ground beef
3/4 cup chopped white onion divided
2 teaspoons garlic powder
3/4 cup diced pickles divided
2 cups shredded cheddar cheese
32 oz tater tots
1/2 cup shredded lettuce

Big Mac Sauce:

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons yellow mustard
2 tablespoons sweet relish
1 teaspoon paprika
Salt & pepper to taste

Instructions

Combine the ingredients for the Big Mac sauce in a mixing bowl until well combined. Add salt and pepper to taste and set aside.
Preheat the oven to 375°F. Brown the ground beef and 1/2 cup of onions in a large skillet over medium heat. Add in the garlic powder and salt and pepper to your preference.
Spray a 9x13 inch baking dish with cooking spray. Add the beef mixture evenly to the bottom of the dish.
Layer 1/2 cup of the diced pickles over the beef mixture. Evenly drizzle 3/4 of the Big Mac sauce over the beef and pickles, reserving the remaining 1/4 for the top.
Sprinkle the cheddar cheese over the whole casserole.
Arrange the tater tots evenly on top of the dish. Bake for 30-35 minutes uncovered until the tots are golden and crispy.
Remove the casserole from the oven and allow it to sit for 5 minutes. Sprinkle the remaining diced onions, diced pickles, shredded lettuce and Big Mac sauce evenly over the top. Serve right away.

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